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	<title>Comments on: Resto 100: Chicago&#8217;s Essential Restaurants 2009</title>
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	<link>http://resto.newcity.com/2009/04/07/resto-100-chicagos-essential-restaurants/</link>
	<description>Dining and food culture in Chicago</description>
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		<title>By: leo</title>
		<link>http://resto.newcity.com/2009/04/07/resto-100-chicagos-essential-restaurants/comment-page-1/#comment-36</link>
		<dc:creator>leo</dc:creator>
		<pubDate>Fri, 24 Apr 2009 02:01:14 +0000</pubDate>
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		<description>Manny&#039;s - &quot;New York-style lunch counter&quot;?

New York style.  Basically they have a &#039;steam table&#039; which you could find in a hundred places in Chicago back in the day.</description>
		<content:encoded><![CDATA[<p>Manny&#8217;s &#8211; &#8220;New York-style lunch counter&#8221;?</p>
<p>New York style.  Basically they have a &#8217;steam table&#8217; which you could find in a hundred places in Chicago back in the day.</p>
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		<title>By: M.R.</title>
		<link>http://resto.newcity.com/2009/04/07/resto-100-chicagos-essential-restaurants/comment-page-1/#comment-20</link>
		<dc:creator>M.R.</dc:creator>
		<pubDate>Mon, 13 Apr 2009 18:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=490#comment-20</guid>
		<description>Re: Lincoln Park/Old Town restaurants. I live right near Perennial--that will last only until the &quot;cool&quot; people find a hotter place. If you want an &quot;essential&quot; restaurant in our neighborhood, its Topo Gigio.
About Iberico--A great business, very reasonable and fun, very attractive crowd, but your comment about the &quot;best sangria&quot; in the city is way off base. They make it downstairs in big barrels and unfortunately they do not have Jesus Christ to change water into wine. Get your sangria at smaller places.</description>
		<content:encoded><![CDATA[<p>Re: Lincoln Park/Old Town restaurants. I live right near Perennial&#8211;that will last only until the &#8220;cool&#8221; people find a hotter place. If you want an &#8220;essential&#8221; restaurant in our neighborhood, its Topo Gigio.<br />
About Iberico&#8211;A great business, very reasonable and fun, very attractive crowd, but your comment about the &#8220;best sangria&#8221; in the city is way off base. They make it downstairs in big barrels and unfortunately they do not have Jesus Christ to change water into wine. Get your sangria at smaller places.</p>
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		<title>By: Joe</title>
		<link>http://resto.newcity.com/2009/04/07/resto-100-chicagos-essential-restaurants/comment-page-1/#comment-15</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Thu, 09 Apr 2009 14:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=490#comment-15</guid>
		<description>Click here to see the above list on a Google Map: http://tr.im/is06</description>
		<content:encoded><![CDATA[<p>Click here to see the above list on a Google Map: <a href="http://tr.im/is06" rel="nofollow">http://tr.im/is06</a></p>
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		<title>By: Resto 100: Chicago’s Essential Restaurants &#124; Newcity Resto &#124; Hunger Hut</title>
		<link>http://resto.newcity.com/2009/04/07/resto-100-chicagos-essential-restaurants/comment-page-1/#comment-13</link>
		<dc:creator>Resto 100: Chicago’s Essential Restaurants &#124; Newcity Resto &#124; Hunger Hut</dc:creator>
		<pubDate>Wed, 08 Apr 2009 06:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=490#comment-13</guid>
		<description>[...] original here: Resto 100: Chicago’s Essential Restaurants &#124; Newcity Resto     &#124;   &#171; Running a Successful Restaurant - restaurant management, food [...]</description>
		<content:encoded><![CDATA[<p>[...] original here: Resto 100: Chicago’s Essential Restaurants | Newcity Resto     |   &laquo; Running a Successful Restaurant &#8211; restaurant management, food [...]</p>
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