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	<title>Comments on: The Pastry Trail: Eclair, the moment I met you&#8230;</title>
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	<description>Dining and food culture in Chicago</description>
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		<title>By: Loren Greenman</title>
		<link>http://resto.newcity.com/2009/06/22/the-pastry-trail-eclair-the-moment-i-met-you/comment-page-1/#comment-194</link>
		<dc:creator>Loren Greenman</dc:creator>
		<pubDate>Wed, 01 Jul 2009 20:15:35 +0000</pubDate>
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		<description>I really enjoy the eclairs at Bonjour Bakery, across from La Petite Folie (and I believe related to it as well) in Hyde Park.  Haven&#039;t tried the macarons, but they look like you describe they should, and I&#039;ve never had a bad pastry there.</description>
		<content:encoded><![CDATA[<p>I really enjoy the eclairs at Bonjour Bakery, across from La Petite Folie (and I believe related to it as well) in Hyde Park.  Haven&#8217;t tried the macarons, but they look like you describe they should, and I&#8217;ve never had a bad pastry there.</p>
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