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	<title>Comments on: Common Sense on Common Culinary Misconceptions</title>
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	<link>http://resto.newcity.com/2009/06/30/common-sense-on-common-culinary-misconceptions/</link>
	<description>Dining and food culture in Chicago</description>
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		<title>By: ab</title>
		<link>http://resto.newcity.com/2009/06/30/common-sense-on-common-culinary-misconceptions/comment-page-1/#comment-221</link>
		<dc:creator>ab</dc:creator>
		<pubDate>Tue, 14 Jul 2009 22:10:58 +0000</pubDate>
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		<description>My favorite are the Kobe beef burgers/hot dogs than run $5 a pop. The restaurants must be running on a 40% loss budget, good business... hahah</description>
		<content:encoded><![CDATA[<p>My favorite are the Kobe beef burgers/hot dogs than run $5 a pop. The restaurants must be running on a 40% loss budget, good business&#8230; hahah</p>
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		<title>By: Ellen Malloy</title>
		<link>http://resto.newcity.com/2009/06/30/common-sense-on-common-culinary-misconceptions/comment-page-1/#comment-203</link>
		<dc:creator>Ellen Malloy</dc:creator>
		<pubDate>Mon, 06 Jul 2009 15:48:49 +0000</pubDate>
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		<description>Mike... this article comes off as calculated as you claim the chefs are being. As someone  who gets the inside view of a lot of restaurants, I take issue with a lot of this stuff.</description>
		<content:encoded><![CDATA[<p>Mike&#8230; this article comes off as calculated as you claim the chefs are being. As someone  who gets the inside view of a lot of restaurants, I take issue with a lot of this stuff.</p>
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