<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Sausage Maker: Requiem for a butcher, a hooch maker, a grandfather</title>
	<atom:link href="http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/feed/" rel="self" type="application/rss+xml" />
	<link>http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/</link>
	<description>Dining and food culture in Chicago</description>
	<lastBuildDate>Thu, 22 Dec 2011 05:15:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: MIchael Howorko</title>
		<link>http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/comment-page-1/#comment-303</link>
		<dc:creator>MIchael Howorko</dc:creator>
		<pubDate>Fri, 30 Oct 2009 18:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=906#comment-303</guid>
		<description>Michael!

As a graduate of U of M , I knew we had a connection there,but when i read your tribute to your grandfather, and his and your Polish heritage, Hamtramck, and Kowalski Sausage Co., I realized it was a larger one.
    I grew up in Hamtramck in the 50s and am well familiar with KQS, the facility on Carpenter St, &amp; the plant on Holbrook. I recall walking past their building on Carpenter as a child an simply being intoxicated by the aroma of the sausages, spices and smoked meats that wafted through the air. 
   We also had a similar event at the plant on Holbrook when our school treated the safety patrol to hot dogs and root beer before taking us to watch the tigers play. I&#039;ll never forget, the unique excellent taste and snap of biting into that first natural casing frank. I&#039;ve had a lot of Chicago Style hot dogs since, but non can really compare. My girlfriend, a Chicago native, tells me they are the best frank she&#039;s ever had and that they remind her of the sausages you get in Vienna.
 By the way, did you know you can sometimes get a 2lb bag of Kowalski natural casing franks at Costco? Food heaven! Now all I have to do is find a place in Chicago that carries the Kowalski blood and tongue sausage. Thanks for your excellent writing!</description>
		<content:encoded><![CDATA[<p>Michael!</p>
<p>As a graduate of U of M , I knew we had a connection there,but when i read your tribute to your grandfather, and his and your Polish heritage, Hamtramck, and Kowalski Sausage Co., I realized it was a larger one.<br />
    I grew up in Hamtramck in the 50s and am well familiar with KQS, the facility on Carpenter St, &amp; the plant on Holbrook. I recall walking past their building on Carpenter as a child an simply being intoxicated by the aroma of the sausages, spices and smoked meats that wafted through the air.<br />
   We also had a similar event at the plant on Holbrook when our school treated the safety patrol to hot dogs and root beer before taking us to watch the tigers play. I&#8217;ll never forget, the unique excellent taste and snap of biting into that first natural casing frank. I&#8217;ve had a lot of Chicago Style hot dogs since, but non can really compare. My girlfriend, a Chicago native, tells me they are the best frank she&#8217;s ever had and that they remind her of the sausages you get in Vienna.<br />
 By the way, did you know you can sometimes get a 2lb bag of Kowalski natural casing franks at Costco? Food heaven! Now all I have to do is find a place in Chicago that carries the Kowalski blood and tongue sausage. Thanks for your excellent writing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John Bubala</title>
		<link>http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/comment-page-1/#comment-301</link>
		<dc:creator>John Bubala</dc:creator>
		<pubDate>Fri, 30 Oct 2009 03:29:42 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=906#comment-301</guid>
		<description>Mike,
Great memories for the rest of your life.  Make sure you pass them on...</description>
		<content:encoded><![CDATA[<p>Mike,<br />
Great memories for the rest of your life.  Make sure you pass them on&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mandy</title>
		<link>http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/comment-page-1/#comment-300</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Thu, 29 Oct 2009 17:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=906#comment-300</guid>
		<description>What a lovely tribute, I got a little teary-eyed.  I fear losing my maternal grandmother for many reasons, but I know how much I&#039;ll miss her cooking (and our bond through food).</description>
		<content:encoded><![CDATA[<p>What a lovely tribute, I got a little teary-eyed.  I fear losing my maternal grandmother for many reasons, but I know how much I&#8217;ll miss her cooking (and our bond through food).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alex</title>
		<link>http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/comment-page-1/#comment-293</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 23 Oct 2009 17:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=906#comment-293</guid>
		<description>really nice.</description>
		<content:encoded><![CDATA[<p>really nice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Allison Brearley</title>
		<link>http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/comment-page-1/#comment-292</link>
		<dc:creator>Allison Brearley</dc:creator>
		<pubDate>Tue, 20 Oct 2009 01:16:35 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=906#comment-292</guid>
		<description>Mike,
What a nice tribute to your grandpa. He would be proud to read this.</description>
		<content:encoded><![CDATA[<p>Mike,<br />
What a nice tribute to your grandpa. He would be proud to read this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barry I. Strum</title>
		<link>http://resto.newcity.com/2009/10/19/the-sausage-maker-requiem-for-a-butcher-a-hooch-maker-a-grandfather/comment-page-1/#comment-291</link>
		<dc:creator>Barry I. Strum</dc:creator>
		<pubDate>Mon, 19 Oct 2009 21:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://resto.newcity.com/?p=906#comment-291</guid>
		<description>What a wonderful, loving eulogy. You&#039;ve certainly cast  food and family into the leading roles they so well deserve.

Sincerely,

Barry Strum</description>
		<content:encoded><![CDATA[<p>What a wonderful, loving eulogy. You&#8217;ve certainly cast  food and family into the leading roles they so well deserve.</p>
<p>Sincerely,</p>
<p>Barry Strum</p>
]]></content:encoded>
	</item>
</channel>
</rss>

