The last time Newcity published The Big Heat—a list of Chicago’s top food and drink influencers—in 2003, Charlie Trotter was one of the most popular chefs in America, he had two restaurants and was pretending to lead a raw foods revolution. If a chef made that list he probably only had one restaurant and it would have been a fine-dining venture. There was no room for a counter-service fish shack. But, these days we get some of our best food from trucks and most self-respecting chefs wouldn’t be caught dead rolling out white tablecloths. We wanted Rick Bayless opening a burger stand, not doing commercials for one. And with the economic downturn of a few years ago, we got our wish (much better than we could have dreamed—a local seasonal sandwich shop, Xoco, serving the silkiest bean-to-cup hot chocolate ever). The landscape these days is so different that forty of the fifty people on the 2003 list didn’t make this one. Two of them, may they rest in peace, Paul Wildermuth (Opera) and Abby Mandel (founder of Green City Market) have died.
Starting today, and continuing five days a week till we put out a special print issue of Newcity with the list on August 25, we’ll unveil this year’s list, beginning with #50 and working our way toward #1. We expect you’ll find some surprises.
#46 Robert and Sonat Birnecker
#41 Ben Schiller/Mike Ryan/Paul McGee/Brad Bolt
#39 Nick Lessins and Lydia Esparza
#31 Michael, Nick and Simon Floyd
#25 Louis John and Leslie Slagel
#13 Matt Maloney and Mike Evans
#5 Paul Kahan, Donald Madia, Eduard Seitan, Terry Alexander

August 29th, 2011 at 10:23 am
No Cleetus Friedman from City Provisions Deli? It seemed he came out of nowhere in the past year but is now everywhere, opening a great deli/cafe/restaurant, hosting dinners at local farms and promoting local food everywhere.
(Swear I’m not him and don’t work for him, I just like his place. It also, randomly, has the best jarred tomato sauce I’ve ever had: Coupla Guys’ Puttanesca, http://couplaguys.com/Products.html#Perfect Puttanesca.)