Dining and food culture in Chicago

The Big Heat #45: Giuseppe Tentori

River North, Seafood, The Big Heat Add comments

Giuseppe Tentori
Chef, Boka and GT Fish & Oyster
Value pricing and casual small-plate concepts are all the rage these days, but with this movement often comes tradeoffs in execution level on the plate.  Not so at GT Fish where Tentori is executing time-consuming terrines and fine brunoise dicing on garnishes, stuff you rarely see outside of four-star temples.

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One Response to “The Big Heat #45: Giuseppe Tentori”

  1. Bob Rohden Says:

    GT deserves a spot way ahead of most of these names!

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