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	<title>Newcity Resto &#187; Cookbooks</title>
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	<description>Dining and food culture in Chicago</description>
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		<title>Iron Woman: Cinnamon Cooper gives a traditional skillet a global shine</title>
		<link>http://resto.newcity.com/2010/06/28/iron-woman-cinnamon-cooper-gives-a-traditional-skillet-a-global-shine/</link>
		<comments>http://resto.newcity.com/2010/06/28/iron-woman-cinnamon-cooper-gives-a-traditional-skillet-a-global-shine/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 19:00:10 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Cinnamon Cooper]]></category>
		<category><![CDATA[Griswold]]></category>
		<category><![CDATA[Lodge]]></category>
		<category><![CDATA[Sushi Mike]]></category>
		<category><![CDATA[Tanoshii]]></category>
		<category><![CDATA[Wagner]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1329</guid>
		<description><![CDATA[By Michael Nagrant There may be no better name for a cast-iron cooking master than Cinnamon Cooper. Cooper, longtime “One Good Meal” columnist for the Chicago website gapersblock.com just released her first cookbook, “The Everything Cast-Iron Cookbook.” In it, she eschews the typical Southern fried chicken, cornbread and beans approach to Cast Iron cooking in [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Newcity&#8217;s Top 5 of Everything 2009: Food &amp; Drink</title>
		<link>http://resto.newcity.com/2009/12/28/newcitys-top-5-lists-of-2009-food-drink/</link>
		<comments>http://resto.newcity.com/2009/12/28/newcitys-top-5-lists-of-2009-food-drink/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 16:12:53 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Guides & Lists]]></category>
		<category><![CDATA[Abuelos]]></category>
		<category><![CDATA[Andrew Brochu]]></category>
		<category><![CDATA[Avenues]]></category>
		<category><![CDATA[Bar DeVille]]></category>
		<category><![CDATA[Belly Shack]]></category>
		<category><![CDATA[Big STar]]></category>
		<category><![CDATA[Birchwood Kitchen]]></category>
		<category><![CDATA[Blackbird]]></category>
		<category><![CDATA[Blue 13]]></category>
		<category><![CDATA[Brand BBQ]]></category>
		<category><![CDATA[Brian Huston]]></category>
		<category><![CDATA[Broadway]]></category>
		<category><![CDATA[Brown Trout]]></category>
		<category><![CDATA[Bucktown Soup Cafe]]></category>
		<category><![CDATA[C-House]]></category>
		<category><![CDATA[Cafe Des Architectes]]></category>
		<category><![CDATA[Café Senegal]]></category>
		<category><![CDATA[Cafecito]]></category>
		<category><![CDATA[Carbon]]></category>
		<category><![CDATA[Carlyn Berghoff]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Chris Curren]]></category>
		<category><![CDATA[Chris Turner]]></category>
		<category><![CDATA[Cibo Matto]]></category>
		<category><![CDATA[D'Candela]]></category>
		<category><![CDATA[David Carrier]]></category>
		<category><![CDATA[DMK Burger]]></category>
		<category><![CDATA[fRed Hots and Fries]]></category>
		<category><![CDATA[Frontera Grill]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Graham Elliot]]></category>
		<category><![CDATA[Han 202]]></category>
		<category><![CDATA[Honky Tonk BBQ]]></category>
		<category><![CDATA[Hoosier Momma]]></category>
		<category><![CDATA[Hot Chocolate]]></category>
		<category><![CDATA[In Fine Spirits]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[John Coletta]]></category>
		<category><![CDATA[John Manion]]></category>
		<category><![CDATA[Kith and Kin]]></category>
		<category><![CDATA[La Farine]]></category>
		<category><![CDATA[Lockwood]]></category>
		<category><![CDATA[M. Henry]]></category>
		<category><![CDATA[Marcus Samuelsson]]></category>
		<category><![CDATA[Mark Steuer]]></category>
		<category><![CDATA[Markethouse]]></category>
		<category><![CDATA[Martha Bayne]]></category>
		<category><![CDATA[Martial Noguier]]></category>
		<category><![CDATA[Meli Café]]></category>
		<category><![CDATA[Mercadito]]></category>
		<category><![CDATA[Michael McDonald]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Nancy Ross Ryan]]></category>
		<category><![CDATA[Nhu Lan]]></category>
		<category><![CDATA[Old Town Social]]></category>
		<category><![CDATA[one sixtyblue]]></category>
		<category><![CDATA[Pho 888]]></category>
		<category><![CDATA[Province]]></category>
		<category><![CDATA[Publican]]></category>
		<category><![CDATA[Rare Tea Cellar]]></category>
		<category><![CDATA[Rootstock]]></category>
		<category><![CDATA[Sarah Levy]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Shaw Lash]]></category>
		<category><![CDATA[Shui Wah]]></category>
		<category><![CDATA[Stephanie Prid]]></category>
		<category><![CDATA[Sunda]]></category>
		<category><![CDATA[Taxim]]></category>
		<category><![CDATA[Terzo Piano]]></category>
		<category><![CDATA[The Bristol]]></category>
		<category><![CDATA[Theory]]></category>
		<category><![CDATA[Uncle John's BBQ]]></category>
		<category><![CDATA[Uncommon Ground]]></category>
		<category><![CDATA[Xoco]]></category>
		<category><![CDATA[Zebda]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=973</guid>
		<description><![CDATA[Top 5 New Fine Dining Restaurants Cibo Matto Taxim Brown Trout Sunda Kith and Kin —Michael Nagrant Top 5 New Informal Restaurants Xoco Café Senegal Zebda Han 202 Jam —Michael Nagrant Top 5 Alcoholic Things I Drank Pimlico Grid, Province El Pirata, Mercadito Old Fashioned, Bar Deville Negroni Sbagliato, Terzo Piano In Fine Spirits Cocktail, [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Man with the Golden Tongue: Nelson Algren, The Food Historian</title>
		<link>http://resto.newcity.com/2008/07/17/man-with-the-golden-tongue-nelson-algren-the-food-historian/</link>
		<comments>http://resto.newcity.com/2008/07/17/man-with-the-golden-tongue-nelson-algren-the-food-historian/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 19:19:11 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[Jean Anthelme Brillat Savarin]]></category>
		<category><![CDATA[Jean Banchet]]></category>
		<category><![CDATA[La Bonne Table]]></category>
		<category><![CDATA[Le Francais]]></category>
		<category><![CDATA[Louis Szathmary]]></category>
		<category><![CDATA[Ludwig Bemelmans]]></category>
		<category><![CDATA[MFK Fisher]]></category>
		<category><![CDATA[Nelson Algren]]></category>
		<category><![CDATA[Nelson Algren—America Eats]]></category>
		<category><![CDATA[Physiology of Taste]]></category>
		<category><![CDATA[The Bakery]]></category>
		<category><![CDATA[The Second City]]></category>
		<category><![CDATA[University of Iowa]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/2008/07/17/man-with-the-golden-tongue-nelson-algren-the-food-historian/</guid>
		<description><![CDATA[By Michael Nagrant In addition to Vernors ginger ale, Joe Louis, Nelson Algren, the MC5 and of course, the automobile, John King books might just be one of the greatest things Detroit has ever offered the world. Located in an old glove factory, this is the bookstore that a city like Chicago should have, but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Porn Files:  Reading cookbooks in bed</title>
		<link>http://resto.newcity.com/2007/09/20/food-porn-files-reading-cookbooks-in-bed/</link>
		<comments>http://resto.newcity.com/2007/09/20/food-porn-files-reading-cookbooks-in-bed/#comments</comments>
		<pubDate>Thu, 20 Sep 2007 12:47:25 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Dan Smith and Steve McDonagh]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Hearty Boys]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[Masaharu Morimoto]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/2007/09/20/food-porn-files-reading-cookbooks-in-bed/</guid>
		<description><![CDATA[By Michael Nagrant It turns out I like to dabble in Asian and gay porn. Food porn, that is. In the last few weeks I’ve been slammed with a trove of advanced copies of cookbooks, mostly five-pound coffee-table versions filled with gauzy soft-focus shallow-depth-of-field photography of come-hither canapés and prosaic stories about learning to cook [...]]]></description>
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		<slash:comments>0</slash:comments>
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