Dining and food culture in Chicago

Resto 100: Chicago’s essential restaurants of 2010

African, Albany Park, American, Andersonville, Argentinian, Auburn Gresham, Avondale, Barbecue, Belmont-Cragin, Beverly, Bistro, Brazilian, Breakfast/Brunch, Bridgeport, Bronzeville, Bucktown, Burbank, Burgers, Cajun/Creole, Caribbean, Chatham, Chinatown, Chinese, Cicero, Contemporary Comfort, Costa Rican, Cuban, Czech, Deli, East Garfield Park, Edgewater, Elmwood Park, Ethiopian, Evanston, Fast Food/Street Food, Filipino, French, Gastropub, German, Gold Coast, Greek, Greektown, Guides & Lists, Hermosa, Hot Dogs/Sausages, Humboldt Park, Hyde Park, Indian, Irving Park, Italian, Italian Beef, Japanese, Kenwood, Korean, Lakeview, Lincoln Park, Lincoln Square, Lithuanian, Little Italy, Logan Square, Loop, Mediterranean, Mexican, Middle Eastern, Near North, Near South Side, Nepalese, New American, Oak Park, Pakistani, Pan-Asian, Pilsen, Pizza, Puerto Rican, Punk Haute, Ravenswood, River North, River West, Rogers Park, Roscoe Village, Sandwiches, Seafood, Soul Food, South Loop, Spanish, Steakhouse, Sushi, Thai, Trends & Essays, Ukrainian Village, Uptown, Vegetarian, Vietnamese, West Loop, West Town, Wicker Park No Comments »

Resto 100 is, as always, a list of “essential” restaurants, which is most definitely not synonymous with “best.” We strive to reflect a world of dining in a constant state of innovative transition, to capture a snapshot of the state of the food world at this time.

As last year, when we first dropped Charlie Trotter’s, we’ve continued to cull the old guard of the high-end, both as a reflection of the economic times and as a call to action for such spots to up their game. This year, TRU, MK and Boka didn’t escape the chopping block. While we don’t deny their importance in creating the food scene we have today, there are many other places we’d rather send folks—for example, Sepia, Bonsoiree or Cibo Matto (where, ironically, chef Todd Stein is a vet of MK).

Rick Tramonto and Gale Gand are two of the most successful cooks this city has, but neither spends a significant amount of time at TRU. This is not so much an observation as it’s a cry for the fact that we really miss Rick’s cooking. We appreciate his cookbooks and that he tried to open a nationwide restaurant chain, but with that not working out, why not return to his roots? It should also be noted that Chef de Cuisine Tim Graham was doing some incredibly innovative work, but was recently transferred to Brasserie Jo.

Boka, which we loved for its Charlie Trotteresque complexity, has frankly been a little inconsistent in its execution on recent visits, and frankly maybe too Trotteresque. We love the direction Perennial has gone, look forward to Stephanie Izard’s Girl and the Goat, and think maybe they outshine the original jewel in Kevin Boehm and Rob Katz’s mini-empire.

That’s not to say you have to be cutting-edge innovative or perfect to make the list. For if you do something old-school or classic and you continue to do it well and you didn’t make your bones by being a game-changer, we honor that as well. This year, we added some overlooked classics including Marie’s Pizza, Ginza and, much to our own surprise, Hyde Park’s Calypso Café. Maybe the biggest surprise was Café des Architectes, which used to be as old-school as it gets. Martial Noguier and his pastry chef Suzanne Imaz are probably two of this city’s most underrated cooks, putting out slighty twisted old-school French gourmet plates flawlessly.

Likewise, the trend of informal, casual rustic dining doesn’t look like it’s going anywhere, and we dig that. To celebrate that movement we’ve added The Bristol, Paramount Room, Brown Trout, Kith and Kin and others.

The beauty of any list, though, is that you may not agree. So drop us a line and let us know.

—Michael Nagrant, Resto 100 editor Read the rest of this entry »

Simmer Down at Mr. Brown’s Lounge: Jamaica comes to Ukrainian Village

Caribbean, Ukrainian Village No Comments »

albumBy Michael Nagrant

Can you really trust a Jamaican restaurant that serves German chocolate cake? Then again, maybe that’s not really a good standard as you can’t really judge a German restaurant by that caramel-pecan-topped slice of goodness either. For German chocolate cake was not born in Deutschland. Rather in 1852, an Englishman named Samuel German invented a chocolate bar for the Baker’s Chocolate Company which was eventually named “Baker’s German’s Sweet Chocolate” in his honor. Someone made a cake with the stuff, and in 1957, an American submitted the recipe for the cake to a Dallas newspaper and thus it’s more American than apple pie, which is actually English.

One might turn to the decorative reggae LPs hanging on the wall at the new Ukrainian Village island-influenced retreat Mr. Brown’s Lounge for a measure of the place. But, by that standard, you might run away, for there are far too many Maxi Priest and Shabba Ranks album covers on this wall to take the restaurant seriously. Yes, I know you reveled in “Mr. Loverman” between spins of Spin Doctors’ “Two Princes,” but Shabba also has the dubious honor of guesting on the Eddie Murphy track “I Was a King.” Read the rest of this entry »

A Meal Fit for a President: Destination Calypso Cafe

Cajun/Creole, Caribbean, Hyde Park No Comments »
Fritters

Fritters

By Michael Nagrant

There are times I’m primed to make fun of a restaurant. I’m not indulging in some twisted unprofessionalism, just human nature. I know if I told you I was going to a place that serves Caribbean, Creole and Southern food in a tin-roofed faux-island-style shanty outfitted with a Pier One’s worth of wicker and kitschy wall-mounted bric-a-brac including taxidermied fish and vintage soda company advertising, you’d probably respond, “I didn’t know TGI Friday’s launched a Jamaican specialty menu.”

But this is no national chain once vilified for its alleged flair policies in the movie “Office Space.” It is actually a restaurant lauded by a President of the United States. And, no, it’s not George W, who as we know was fond of burritos as big as his head (metaphorically speaking that would likely be a world-record-sized burrito), but, Barack Obama. Calypso Café is, according to a New Yorker article, his favorite place to eat in Hyde Park. Read the rest of this entry »