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	<title>Newcity Resto &#187; Cuisine, etc.</title>
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	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
	<lastBuildDate>Mon, 23 Jan 2012 10:00:10 +0000</lastBuildDate>
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		<title>A Forgotten Russian Corner: Misanthropic Porridge, Decadent Caviar and Soviet Propaganda</title>
		<link>http://resto.newcity.com/2012/01/23/a-forgotten-russian-corner-misanthropic-porridge-decadent-caviar-and-soviet-propaganda/</link>
		<comments>http://resto.newcity.com/2012/01/23/a-forgotten-russian-corner-misanthropic-porridge-decadent-caviar-and-soviet-propaganda/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 10:00:10 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Argo]]></category>
		<category><![CDATA[Russian American Bookstore and Art Gallery]]></category>
		<category><![CDATA[Three Sisters]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2372</guid>
		<description><![CDATA[By Elena Rodina The stretch of Devon Avenue in the Rogers Park area is mostly known for its Indian stores, and my friends head there if they want to buy ingredients for tandoori chicken, a bright sari or some golden bangle bracelets. However, in the late eighties and throughout the nineties, the area was densely populated [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2012/01/23/a-forgotten-russian-corner-misanthropic-porridge-decadent-caviar-and-soviet-propaganda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Frozen Out: When the State Went After Artisanal Ice-Cream Makers, Nice Cream Decided Not to Melt</title>
		<link>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/</link>
		<comments>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 09:00:50 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Black Dog Gelato]]></category>
		<category><![CDATA[Green Grocer]]></category>
		<category><![CDATA[Kris Swanberg]]></category>
		<category><![CDATA[Logan Square Kitchen]]></category>
		<category><![CDATA[Nice Cream]]></category>
		<category><![CDATA[Swim Café]]></category>
		<category><![CDATA[Tipsy Cake]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2280</guid>
		<description><![CDATA[ By Giovanni Wrobel Kris Swanberg began making ice cream immediately after getting laid off as a CPS teacher, calling her product Nice Cream. Her all-local organic model became popular in stores, gaining the attention of Whole Foods and eventually the Illinois Department of Public Health, who recently shut Swanberg down for not having a dairy [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Good Twin: The Ricobenes try their hand at finer dining with Gemellato Ristorante</title>
		<link>http://resto.newcity.com/2011/09/05/the-good-twin-the-ricobenes-try-their-hand-at-finer-dining-with-gemellato-ristorante/</link>
		<comments>http://resto.newcity.com/2011/09/05/the-good-twin-the-ricobenes-try-their-hand-at-finer-dining-with-gemellato-ristorante/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 09:00:59 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Bridgeport]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[260 Sports Bar]]></category>
		<category><![CDATA[Gemellato Ristorante]]></category>
		<category><![CDATA[Ricobene’s]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2246</guid>
		<description><![CDATA[Under the shade of a crisscrossing concrete canopy, a sliver of 26th Street runs from South Canal Street to I-94 beneath the intersecting Dan Ryan and Stevenson Expressway overpasses. Here, in the far reaches of the Bridgeport, Chinatown and Armour Square neighborhoods, the Ricobene family has carved out their flavorful nerve center. The Ricobene family [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/05/the-good-twin-the-ricobenes-try-their-hand-at-finer-dining-with-gemellato-ristorante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>The Big Heat #21: Ken Raskin</title>
		<link>http://resto.newcity.com/2011/07/29/the-big-heat-21-ken-raskin/</link>
		<comments>http://resto.newcity.com/2011/07/29/the-big-heat-21-ken-raskin/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 09:00:27 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Deli]]></category>
		<category><![CDATA[Near South Side]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Ken Raskin]]></category>
		<category><![CDATA[Manny’s]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2030</guid>
		<description><![CDATA[21 Ken Raskin Owner, Manny’s It’s one thing to get the ear of a politician, it’s quite another to have the stomach of the President. Obama, Daley, Rahm and Quinn—they’ve all made their pilgrimages to the Near West Side for pastrami and pie—it seems you can’t launch a campaign in this town these days without [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/29/the-big-heat-21-ken-raskin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Big Heat #32: Jeff and Tony Dreyfuss</title>
		<link>http://resto.newcity.com/2011/07/14/the-big-heat-32-jeff-and-tony-dreyfuss/</link>
		<comments>http://resto.newcity.com/2011/07/14/the-big-heat-32-jeff-and-tony-dreyfuss/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 09:00:21 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Jeff Dreyfuss]]></category>
		<category><![CDATA[Metropolis Coffee Company]]></category>
		<category><![CDATA[Tony Dreyfuss]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1990</guid>
		<description><![CDATA[32 Jeff and Tony Dreyfuss Owners, Metropolis Coffee While Intelligentsia went upscale and started jacking up their coffee prices and dictating serving sizes to their customers, the Metropolis folks shadowed the stoops of every new restaurant, coffee shop and bakery in town with their comparable product. As a result, these small-batch roasters from the North [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/14/the-big-heat-32-jeff-and-tony-dreyfuss/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Confection Perfection: How Black Dog Gelato is elevating a classic</title>
		<link>http://resto.newcity.com/2011/07/13/confection-perfection-how-black-dog-gelato-is-elevating-a-classic/</link>
		<comments>http://resto.newcity.com/2011/07/13/confection-perfection-how-black-dog-gelato-is-elevating-a-classic/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 09:00:19 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Ukrainian Village]]></category>
		<category><![CDATA[Black Dog Gelato]]></category>
		<category><![CDATA[Jessica Oloroso]]></category>
		<category><![CDATA[Kitchen Chicago]]></category>
		<category><![CDATA[Scylla]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1996</guid>
		<description><![CDATA[By Giovanni Wrobel Gelato is a culinary must for starry-eyed Americans with Euros to burn on trips to Italy and elsewhere in Europe. But can this velvety smooth Italian cousin to ice cream claim its rightful spot in our local pantheon of desserts, or is it destined to remain in il purgatorio as a filler choice in old-line Italian restaurants, served [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/13/confection-perfection-how-black-dog-gelato-is-elevating-a-classic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Big Heat #35: Tony Mantuano</title>
		<link>http://resto.newcity.com/2011/07/11/the-big-heat-35-tony-mantuano/</link>
		<comments>http://resto.newcity.com/2011/07/11/the-big-heat-35-tony-mantuano/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 09:00:02 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Mangia Trattoria]]></category>
		<category><![CDATA[Sarah Grueneberg]]></category>
		<category><![CDATA[Spiaggia]]></category>
		<category><![CDATA[Spiaggia Café]]></category>
		<category><![CDATA[Terzo Piano]]></category>
		<category><![CDATA[Tony Mantuano]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1979</guid>
		<description><![CDATA[35 Tony Mantuano Chef, Spiaggia, Spiaggia Café, Terzo Piano, Mangia Trattoria (Kenosha) One of the so-called FCOs or Favorite Chefs of Obama, Mantuano’s continued, along with his excellent executive chef Sarah Grueneberg, to turn out some of the finest upscale Italian food in the country at Spiaggia and his Art Institute outpost Terzo Piano. He’s [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/11/the-big-heat-35-tony-mantuano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Big Heat #38: Mike Cain</title>
		<link>http://resto.newcity.com/2011/07/06/the-big-heat-38-mike-cain/</link>
		<comments>http://resto.newcity.com/2011/07/06/the-big-heat-38-mike-cain/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 09:00:38 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Kuma’s Corner]]></category>
		<category><![CDATA[Mike Cain]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1965</guid>
		<description><![CDATA[38 Mike Cain Owner, Kuma’s Corner We don’t even know if the burgers are good here anymore because we’re too lazy to wait in the massive lines. But, like at Hot Doug’s, we know there are still lines. And that’s probably all we need to know. See details on the The Big Heat]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/06/the-big-heat-38-mike-cain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Big Heat #39: Nick Lessins and Lydia Esparza</title>
		<link>http://resto.newcity.com/2011/07/05/the-big-heat-39-nick-lessins-and-lydia-esparza/</link>
		<comments>http://resto.newcity.com/2011/07/05/the-big-heat-39-nick-lessins-and-lydia-esparza/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 09:00:44 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Andersonville]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Alan Richman]]></category>
		<category><![CDATA[Great Lake Pizza]]></category>
		<category><![CDATA[Lydia Esparza]]></category>
		<category><![CDATA[Nick Lessins]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1961</guid>
		<description><![CDATA[39 Nick Lessins and Lydia Esparza Owners, Great Lake Pizza We don’t know what it is about Andersonville that attracts control freak super-artisans, but add Lessins and Esparza to the list of incredible food craftspeople that don’t believe the customer is always right. According to Alan Richman of GQ, they serve the best pizza in [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/05/the-big-heat-39-nick-lessins-and-lydia-esparza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Big Heat #40: Bruce Sherman</title>
		<link>http://resto.newcity.com/2011/07/04/the-big-heat-40-bruce-sherman/</link>
		<comments>http://resto.newcity.com/2011/07/04/the-big-heat-40-bruce-sherman/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 09:00:54 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Bruce Sherman]]></category>
		<category><![CDATA[North Pond]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1956</guid>
		<description><![CDATA[40 Bruce Sherman Chef/Partner, North Pond; Chefs Collaborative and Green City Market Boards Sherman is actually the antithesis of hot. He’s one of, if not the most deliberative and intelligent chefs we know. But, that attention to detail and nuance makes him one of Chicago’s best advocates for locally farmed high-quality food. &#160; See details [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/04/the-big-heat-40-bruce-sherman/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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