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	<title>Newcity Resto &#187; Ice Cream</title>
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	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
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		<title>Frozen Out: When the State Went After Artisanal Ice-Cream Makers, Nice Cream Decided Not to Melt</title>
		<link>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/</link>
		<comments>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 09:00:50 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Black Dog Gelato]]></category>
		<category><![CDATA[Green Grocer]]></category>
		<category><![CDATA[Kris Swanberg]]></category>
		<category><![CDATA[Logan Square Kitchen]]></category>
		<category><![CDATA[Nice Cream]]></category>
		<category><![CDATA[Swim Café]]></category>
		<category><![CDATA[Tipsy Cake]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2280</guid>
		<description><![CDATA[ By Giovanni Wrobel Kris Swanberg began making ice cream immediately after getting laid off as a CPS teacher, calling her product Nice Cream. Her all-local organic model became popular in stores, gaining the attention of Whole Foods and eventually the Illinois Department of Public Health, who recently shut Swanberg down for not having a dairy [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Confection Perfection: How Black Dog Gelato is elevating a classic</title>
		<link>http://resto.newcity.com/2011/07/13/confection-perfection-how-black-dog-gelato-is-elevating-a-classic/</link>
		<comments>http://resto.newcity.com/2011/07/13/confection-perfection-how-black-dog-gelato-is-elevating-a-classic/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 09:00:19 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Ukrainian Village]]></category>
		<category><![CDATA[Black Dog Gelato]]></category>
		<category><![CDATA[Jessica Oloroso]]></category>
		<category><![CDATA[Kitchen Chicago]]></category>
		<category><![CDATA[Scylla]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1996</guid>
		<description><![CDATA[By Giovanni Wrobel Gelato is a culinary must for starry-eyed Americans with Euros to burn on trips to Italy and elsewhere in Europe. But can this velvety smooth Italian cousin to ice cream claim its rightful spot in our local pantheon of desserts, or is it destined to remain in il purgatorio as a filler choice in old-line Italian restaurants, served [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/07/13/confection-perfection-how-black-dog-gelato-is-elevating-a-classic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: Ice Cream, You Scream</title>
		<link>http://resto.newcity.com/2010/07/27/411-ice-cream-you-scream/</link>
		<comments>http://resto.newcity.com/2010/07/27/411-ice-cream-you-scream/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 12:00:27 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1434</guid>
		<description><![CDATA[For me, a good bowl of ice cream is—and has always been—sitting at home with a pint of double chocolate chip and watching re-runs of &#8220;I Love Lucy.&#8221; This weekend&#8217;s Chicago Luxury Ice Cream Festival turns the dairy-loving world upside down with more than twenty-five decadent vendors for all lactose fanatics to enjoy. Pastry chefs, [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/07/27/411-ice-cream-you-scream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIY Summer: Merlot Chocolate-Chip Ice Cream</title>
		<link>http://resto.newcity.com/2010/06/01/diy-summer-merlot-chocolate-chip-ice-cream/</link>
		<comments>http://resto.newcity.com/2010/06/01/diy-summer-merlot-chocolate-chip-ice-cream/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 02:28:18 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1258</guid>
		<description><![CDATA[Homemade ice cream takes happily to a few shots of liquor—my creamy bourbon caramel and vegan whiskey ginger soy ice cream are two perennial hits at summer barbeques—but making the leap to wine can be intimidating. I’ve been working on it since those teasing hot days we had in mid-April, and the magic formula turns [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/06/01/diy-summer-merlot-chocolate-chip-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Plates: My top ten tastes of summer</title>
		<link>http://resto.newcity.com/2010/05/24/hot-plates-my-top-ten-tastes-of-summer/</link>
		<comments>http://resto.newcity.com/2010/05/24/hot-plates-my-top-ten-tastes-of-summer/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:00:44 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Fast Food/Street Food]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Al's #1 on Taylor]]></category>
		<category><![CDATA[Big STar]]></category>
		<category><![CDATA[Calumet Fisheries]]></category>
		<category><![CDATA[Cemitas Puebla]]></category>
		<category><![CDATA[Donnie Madia]]></category>
		<category><![CDATA[Fat Johnnie’s]]></category>
		<category><![CDATA[Jerry’s Sandwiches]]></category>
		<category><![CDATA[Justin Large]]></category>
		<category><![CDATA[Mac Sevier]]></category>
		<category><![CDATA[Mario's Italian Lemonade]]></category>
		<category><![CDATA[Mark Bires]]></category>
		<category><![CDATA[Nacional 27]]></category>
		<category><![CDATA[Paul Kahan]]></category>
		<category><![CDATA[Terry Alexander]]></category>
		<category><![CDATA[The Original Rainbow Cone]]></category>
		<category><![CDATA[Tony Anteliz]]></category>
		<category><![CDATA[Top Notch Beefburger]]></category>
		<category><![CDATA[Uncle John's BBQ]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1222</guid>
		<description><![CDATA[By Michael Nagrant 1) Taylor Twosome: There’s nothing like a slushy cup of Mario’s watermelon- or cantaloupe-chunk-studded Italian Lemonade and a nutmeg-spiced combo Italian Beef from Al’s. Despite plenty of comers, they’re still both unparalleled originals. Still, I’d be lying if I didn’t say visiting these institutions wasn’t an excuse to chill on a nearby Taylor [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/05/24/hot-plates-my-top-ten-tastes-of-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>End of the Zeroes: Chicago Restaurants, 2000-2009</title>
		<link>http://resto.newcity.com/2009/12/21/end-of-the-zeroes-chicago-restaurants-2000-2009/</link>
		<comments>http://resto.newcity.com/2009/12/21/end-of-the-zeroes-chicago-restaurants-2000-2009/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 00:40:44 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Contemporary Comfort]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guides & Lists]]></category>
		<category><![CDATA[Hot Dogs/Sausages]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Punk Haute]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Alice Waters]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Allison Levitt]]></category>
		<category><![CDATA[Andrew Zimmerman]]></category>
		<category><![CDATA[Avec]]></category>
		<category><![CDATA[Avenues]]></category>
		<category><![CDATA[Ben Roche]]></category>
		<category><![CDATA[Brian Huston]]></category>
		<category><![CDATA[Café BaBaReeba]]></category>
		<category><![CDATA[Café Iberico]]></category>
		<category><![CDATA[Cafecito]]></category>
		<category><![CDATA[Carrie Nahabedian]]></category>
		<category><![CDATA[Cemitas Puebla]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Chilpancingo]]></category>
		<category><![CDATA[Christophe David]]></category>
		<category><![CDATA[Curtis Duffy]]></category>
		<category><![CDATA[Custom House]]></category>
		<category><![CDATA[David Carrier]]></category>
		<category><![CDATA[David Hayden]]></category>
		<category><![CDATA[Del Toro]]></category>
		<category><![CDATA[Double LI]]></category>
		<category><![CDATA[Drew Goss]]></category>
		<category><![CDATA[Emilio's]]></category>
		<category><![CDATA[Fernando Beteta]]></category>
		<category><![CDATA[Ferran Adria]]></category>
		<category><![CDATA[fRedhots and Fries]]></category>
		<category><![CDATA[Geno Bahena]]></category>
		<category><![CDATA[Gerhard Doll]]></category>
		<category><![CDATA[Graham Elliot Bowles]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Green Zebra]]></category>
		<category><![CDATA[Homaro Cantu]]></category>
		<category><![CDATA[Hoosier Momma Pie Company]]></category>
		<category><![CDATA[Hopleaf]]></category>
		<category><![CDATA[Jean Banchet]]></category>
		<category><![CDATA[Jerry Kleiner]]></category>
		<category><![CDATA[Jill Barron]]></category>
		<category><![CDATA[Johnny Rotten]]></category>
		<category><![CDATA[Jose Garces]]></category>
		<category><![CDATA[Kahn BBQ]]></category>
		<category><![CDATA[Katy’s Dumpling House (Westmont)]]></category>
		<category><![CDATA[Kith and Kin]]></category>
		<category><![CDATA[Koren Grieveson]]></category>
		<category><![CDATA[Kuma’s Corner]]></category>
		<category><![CDATA[L20]]></category>
		<category><![CDATA[Lagniappe]]></category>
		<category><![CDATA[Laurent Gras]]></category>
		<category><![CDATA[Le Bernadin]]></category>
		<category><![CDATA[Mado]]></category>
		<category><![CDATA[Mana]]></category>
		<category><![CDATA[Masa Takayama]]></category>
		<category><![CDATA[Matsumoto]]></category>
		<category><![CDATA[Mercat a la Planxa]]></category>
		<category><![CDATA[Michael Carlson]]></category>
		<category><![CDATA[Michael McAvena]]></category>
		<category><![CDATA[Mizi Yakitori]]></category>
		<category><![CDATA[Moto]]></category>
		<category><![CDATA[Naha]]></category>
		<category><![CDATA[NoMI]]></category>
		<category><![CDATA[Opera]]></category>
		<category><![CDATA[Pasticceria Natalina]]></category>
		<category><![CDATA[Paul Virant]]></category>
		<category><![CDATA[Paul Wildermuth]]></category>
		<category><![CDATA[Peter Drohomyrecky]]></category>
		<category><![CDATA[Publican]]></category>
		<category><![CDATA[Riccardo Trattoria]]></category>
		<category><![CDATA[Rick Bayless]]></category>
		<category><![CDATA[Rob Levitt]]></category>
		<category><![CDATA[Salvador Dali]]></category>
		<category><![CDATA[Sandro Gamba]]></category>
		<category><![CDATA[Schwa]]></category>
		<category><![CDATA[Seijero Matsumoto]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Shawn McClain]]></category>
		<category><![CDATA[Smoque]]></category>
		<category><![CDATA[Sol de Mexico]]></category>
		<category><![CDATA[Spaccanapoli]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Stephanie Izard]]></category>
		<category><![CDATA[Sue Drohomyrecky]]></category>
		<category><![CDATA[Sun Wah BBQ]]></category>
		<category><![CDATA[Susan Goss]]></category>
		<category><![CDATA[The Bristol]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Trio]]></category>
		<category><![CDATA[Uncle John’s BBQ and Violet Hour also deserve a mention. Places like Hot Doug’s]]></category>
		<category><![CDATA[Vie]]></category>
		<category><![CDATA[West Town Tavern]]></category>
		<category><![CDATA[Xoco]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=964</guid>
		<description><![CDATA[By Michael Nagrant Since 2000, Chicago has gone from being a Rat Pack-worthy steak-and-potato-slinging stereotype to a destination for international culinary travelers. Chicago’s affordability, its diners&#8217; willingness to suspend disbelief and its proximity to the sublime bounty of the Midwest all play a role in that transformation. Most important to the renaissance are the places [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2009/12/21/end-of-the-zeroes-chicago-restaurants-2000-2009/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>411: The Ice(cream)man Cometh</title>
		<link>http://resto.newcity.com/2009/07/14/411-the-icecreamman-cometh/</link>
		<comments>http://resto.newcity.com/2009/07/14/411-the-icecreamman-cometh/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 15:15:33 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Matt Allen]]></category>
		<category><![CDATA[Pitchfork Music Festival]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=830</guid>
		<description><![CDATA[Matt Allen, aka Ice Cream Man, is the Johnny Appleseed of ice cream. For five years he and his crew have heroically traveled the country giving away ice cream completely free of charge. Allen, who hiked the Appalachian Trail and walked from Mexico to Canada before getting seriously involved with ice cream, is both an [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2009/07/14/411-the-icecreamman-cometh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Natural Dogs: Drew’s Eatery offers the best in organic hotdogs</title>
		<link>http://resto.newcity.com/2008/09/25/natural-dogs-drew%e2%80%99s-eatery-offers-the-best-in-organic-hotdogs/</link>
		<comments>http://resto.newcity.com/2008/09/25/natural-dogs-drew%e2%80%99s-eatery-offers-the-best-in-organic-hotdogs/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 17:21:31 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Hot Dogs/Sausages]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Lincoln Square]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Andrew Baker]]></category>
		<category><![CDATA[Applegate Farms]]></category>
		<category><![CDATA[Corner Bakery]]></category>
		<category><![CDATA[Drew’s Eatery]]></category>
		<category><![CDATA[Organic Prairie]]></category>
		<category><![CDATA[Sweet Dreams Organic Bakery]]></category>
		<category><![CDATA[Tofurkey]]></category>
		<category><![CDATA[Traderspoint Creamery]]></category>
		<category><![CDATA[Underdog]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/2008/09/25/natural-dogs-drew%e2%80%99s-eatery-offers-the-best-in-organic-hotdogs/</guid>
		<description><![CDATA[By Sarah Klose Hotdogs and liverwurst: two things I wouldn’t eat as a child. My aversion to eating hotdogs stemmed partly from wondering what the heck was in them. Since my mother told me “all beef” meant any part of the animal, this aversion lasted into my adulthood. Recently, I passed Drew’s Eatery and noticed [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2008/09/25/natural-dogs-drew%e2%80%99s-eatery-offers-the-best-in-organic-hotdogs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Partners in Crime: Going Down Under for the Beverly-Bi</title>
		<link>http://resto.newcity.com/2008/05/08/partners-in-crime-going-down-under-for-the-beverly-bi/</link>
		<comments>http://resto.newcity.com/2008/05/08/partners-in-crime-going-down-under-for-the-beverly-bi/#comments</comments>
		<pubDate>Fri, 09 May 2008 03:59:08 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Beverly]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Al's #1 on Taylor]]></category>
		<category><![CDATA[Filbert’s]]></category>
		<category><![CDATA[John and Asanette Soulian]]></category>
		<category><![CDATA[Joseph Sapp]]></category>
		<category><![CDATA[Mario’s]]></category>
		<category><![CDATA[The Original Rainbow Cone]]></category>
		<category><![CDATA[Top Notch Beefburger]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/2008/05/08/partners-in-crime-going-down-under-for-the-beverly-bi/</guid>
		<description><![CDATA[By Michael Nagrant Most people are familiar with the Taylor Street Twosome, but how many know about the Beverly-Bi? The Taylor Street Twosome is the tradition of sucking down a nutmeg-spiced Italian beef, with your knuckles slathered in gravy and flecked with stray giardiniera, at the original Al’s, followed by a saunter across the street [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2008/05/08/partners-in-crime-going-down-under-for-the-beverly-bi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shermania:  Lincoln Square’s Sweet Treats looks upwards for ice cream</title>
		<link>http://resto.newcity.com/2007/07/19/shermania-lincoln-square%e2%80%99s-sweet-treats-looks-upwards-for-ice-cream/</link>
		<comments>http://resto.newcity.com/2007/07/19/shermania-lincoln-square%e2%80%99s-sweet-treats-looks-upwards-for-ice-cream/#comments</comments>
		<pubDate>Fri, 20 Jul 2007 03:57:31 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Lincoln Square]]></category>
		<category><![CDATA[Angela Latino]]></category>
		<category><![CDATA[Bluelight]]></category>
		<category><![CDATA[Bowman's]]></category>
		<category><![CDATA[Sherman's]]></category>
		<category><![CDATA[Sweet Treats]]></category>
		<category><![CDATA[Waterhouse]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/2007/07/19/shermania-lincoln-square%e2%80%99s-sweet-treats-looks-upwards-for-ice-cream/</guid>
		<description><![CDATA[I scream, you scream, we all—yeah, you get the picture. Slow your roll, though; this isn&#8217;t your run-of-the-mill 31 Flavors, nor the ubiquitous posh dessert boutique. Lincoln Square has something unique to scream about: Sweet Treats, the area&#8217;s rookie snack shop, now features Sherman&#8217;s ice cream, the family-owned brand from South Haven, Michigan that has [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2007/07/19/shermania-lincoln-square%e2%80%99s-sweet-treats-looks-upwards-for-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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