<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Newcity Resto &#187; Pastry</title>
	<atom:link href="http://resto.newcity.com/category/cuisine/pastry/feed/" rel="self" type="application/rss+xml" />
	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
	<lastBuildDate>Mon, 23 Jan 2012 10:00:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>The Big Heat #44: Paula Haney</title>
		<link>http://resto.newcity.com/2011/06/28/the-big-heat-44-paula-haney/</link>
		<comments>http://resto.newcity.com/2011/06/28/the-big-heat-44-paula-haney/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 09:00:56 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Hoosier Mama Pie Company]]></category>
		<category><![CDATA[Paula Haney]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1898</guid>
		<description><![CDATA[44 Paula Haney Owner, Hoosier Mama Pie Company If anyone can take over the world one bite at a time, Haney, armed with her incredibly flaky crusted sweet and savory pies, is definitely poised to do it. Everything we’ve ever eaten here, be it jiggly banana cream or custardy quiche, is one of the best [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/06/28/the-big-heat-44-paula-haney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: Sweet Love</title>
		<link>http://resto.newcity.com/2011/02/07/411-sweet-love/</link>
		<comments>http://resto.newcity.com/2011/02/07/411-sweet-love/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 23:09:56 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Fritz Pastry]]></category>
		<category><![CDATA[Nate Meads]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1708</guid>
		<description><![CDATA[We all know from the card and chocolate crowd that Valentine’s Day is the ultimate time for making sweet overtures to the one we love, a chance to find respite from the deep-winter chill in the arms of another. And playing on that theme, chef Nate Meads of Fritz Pastry offers a Valentine’s Day dinner [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/02/07/411-sweet-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milking Cookies: Hey! Sugar innovates a classic confection</title>
		<link>http://resto.newcity.com/2010/11/23/milking-cookies-hey-sugar-innovates-a-classic-confection/</link>
		<comments>http://resto.newcity.com/2010/11/23/milking-cookies-hey-sugar-innovates-a-classic-confection/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 15:12:38 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Hey! Sugar]]></category>
		<category><![CDATA[Kitchen Chicago]]></category>
		<category><![CDATA[Michelle Olszewski]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1611</guid>
		<description><![CDATA[Just as a baby&#8217;s first Christmas receives a special spot in the scrapbook and on the tree, a bakery&#8217;s first holiday season can distinguish it from the burgeoning crowd of cupcakes, cookies and confections. Finance manager by day, Michelle Olszewski has been offering her cookies as collateral at client meetings and regular office hours for [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/11/23/milking-cookies-hey-sugar-innovates-a-classic-confection/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Luxury: Canady Le Chocolatier crafts artisan bon-bons</title>
		<link>http://resto.newcity.com/2010/11/23/sweet-luxury-canady-le-chocolatier-crafts-artisan-bon-bons/</link>
		<comments>http://resto.newcity.com/2010/11/23/sweet-luxury-canady-le-chocolatier-crafts-artisan-bon-bons/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 15:11:17 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Pastry]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Canady Le Chocolatier]]></category>
		<category><![CDATA[Michael Canady]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1606</guid>
		<description><![CDATA[A worldly collection of tapestries, ceramics and paintings glow in warm yellow light, while classical melodies glide through the bright display case brimming with chocolates that look almost too delicate to devour. Even traditional milk, dark and white bites dress up under intricate gold leaves or white snowflakes imprinted on the glossy bon-bons. At Canady [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/11/23/sweet-luxury-canady-le-chocolatier-crafts-artisan-bon-bons/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Favorite Things: Vegas Edition</title>
		<link>http://resto.newcity.com/2010/08/10/my-favorite-things-vegas-edition/</link>
		<comments>http://resto.newcity.com/2010/08/10/my-favorite-things-vegas-edition/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 18:47:46 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Hot Dogs/Sausages]]></category>
		<category><![CDATA[Little Italy]]></category>
		<category><![CDATA[Near North]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Busy Burger]]></category>
		<category><![CDATA[David Burke's Primehouse]]></category>
		<category><![CDATA[Epic]]></category>
		<category><![CDATA[George Bumbaris]]></category>
		<category><![CDATA[Girl and the Goat]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[Joel Robuchon]]></category>
		<category><![CDATA[Lotus of Siam]]></category>
		<category><![CDATA[Mint Creek Farm]]></category>
		<category><![CDATA[More]]></category>
		<category><![CDATA[N9NE]]></category>
		<category><![CDATA[Parthenon]]></category>
		<category><![CDATA[Patty Rothman]]></category>
		<category><![CDATA[Prairie Fire]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sarah Stegner]]></category>
		<category><![CDATA[Shawn McClain]]></category>
		<category><![CDATA[Sprinkles Cupcakes]]></category>
		<category><![CDATA[Stephanie Izard]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1474</guid>
		<description><![CDATA[By Michael Nagrant If he weren’t dead, I’d sure like to have a few words with Jean Baptiste Pointe du Sable about the weather in Chicago this past July. I mean I’m sure in 1779, Lake Michigan’s unbesmirched shores were breathtaking and all that. But, as the area’s first non-indigenous settler (usually this means Native [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/08/10/my-favorite-things-vegas-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Cookie Monster: Will the macaron dethrone the cupcake as dessert du jour?</title>
		<link>http://resto.newcity.com/2010/03/16/a-cookie-monster-will-the-macaron-dethrone-the-cupcake-as-dessert-du-jour/</link>
		<comments>http://resto.newcity.com/2010/03/16/a-cookie-monster-will-the-macaron-dethrone-the-cupcake-as-dessert-du-jour/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 14:00:13 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Beth Jacob]]></category>
		<category><![CDATA[Elaine Heaney]]></category>
		<category><![CDATA[Fritz Pastry]]></category>
		<category><![CDATA[Katharine Greis]]></category>
		<category><![CDATA[Ladurée]]></category>
		<category><![CDATA[Logan Square Market]]></category>
		<category><![CDATA[Macaron Chicago]]></category>
		<category><![CDATA[Panna Dolche]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1096</guid>
		<description><![CDATA[By Rilee Chastain It’s hard to go somewhere within the city of Chicago and not run into a shop that sells cupcakes. In the last couple of years these tasty treats have been popping up in specialized bakeries, coffee shops and markets all over the city with a local domination to rival the Asian carp [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/03/16/a-cookie-monster-will-the-macaron-dethrone-the-cupcake-as-dessert-du-jour/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>411: For the Love of Pi(e)</title>
		<link>http://resto.newcity.com/2010/03/09/411-for-the-love-of-pie/</link>
		<comments>http://resto.newcity.com/2010/03/09/411-for-the-love-of-pie/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:27:58 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Chicago Nerd Social Club]]></category>
		<category><![CDATA[Firkin & Pheasant]]></category>
		<category><![CDATA[Rachel Baker]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1084</guid>
		<description><![CDATA[“If there’s a way to a nerd’s heart,” says Chicago Nerd Social Club leader Rachel Baker, “it’s usually through his or her stomach.” Combining one of the most famous tenets of nerdom with home-baked pies, the CNSC is hosting Pi(e) Day this Sunday at Firkin &#38; Pheasant. The night starts at 6pm and will be [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/03/09/411-for-the-love-of-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>End of the Zeroes: Chicago Restaurants, 2000-2009</title>
		<link>http://resto.newcity.com/2009/12/21/end-of-the-zeroes-chicago-restaurants-2000-2009/</link>
		<comments>http://resto.newcity.com/2009/12/21/end-of-the-zeroes-chicago-restaurants-2000-2009/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 00:40:44 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Contemporary Comfort]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guides & Lists]]></category>
		<category><![CDATA[Hot Dogs/Sausages]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Punk Haute]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Alice Waters]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Allison Levitt]]></category>
		<category><![CDATA[Andrew Zimmerman]]></category>
		<category><![CDATA[Avec]]></category>
		<category><![CDATA[Avenues]]></category>
		<category><![CDATA[Ben Roche]]></category>
		<category><![CDATA[Brian Huston]]></category>
		<category><![CDATA[Café BaBaReeba]]></category>
		<category><![CDATA[Café Iberico]]></category>
		<category><![CDATA[Cafecito]]></category>
		<category><![CDATA[Carrie Nahabedian]]></category>
		<category><![CDATA[Cemitas Puebla]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Chilpancingo]]></category>
		<category><![CDATA[Christophe David]]></category>
		<category><![CDATA[Curtis Duffy]]></category>
		<category><![CDATA[Custom House]]></category>
		<category><![CDATA[David Carrier]]></category>
		<category><![CDATA[David Hayden]]></category>
		<category><![CDATA[Del Toro]]></category>
		<category><![CDATA[Double LI]]></category>
		<category><![CDATA[Drew Goss]]></category>
		<category><![CDATA[Emilio's]]></category>
		<category><![CDATA[Fernando Beteta]]></category>
		<category><![CDATA[Ferran Adria]]></category>
		<category><![CDATA[fRedhots and Fries]]></category>
		<category><![CDATA[Geno Bahena]]></category>
		<category><![CDATA[Gerhard Doll]]></category>
		<category><![CDATA[Graham Elliot Bowles]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Green Zebra]]></category>
		<category><![CDATA[Homaro Cantu]]></category>
		<category><![CDATA[Hoosier Momma Pie Company]]></category>
		<category><![CDATA[Hopleaf]]></category>
		<category><![CDATA[Jean Banchet]]></category>
		<category><![CDATA[Jerry Kleiner]]></category>
		<category><![CDATA[Jill Barron]]></category>
		<category><![CDATA[Johnny Rotten]]></category>
		<category><![CDATA[Jose Garces]]></category>
		<category><![CDATA[Kahn BBQ]]></category>
		<category><![CDATA[Katy’s Dumpling House (Westmont)]]></category>
		<category><![CDATA[Kith and Kin]]></category>
		<category><![CDATA[Koren Grieveson]]></category>
		<category><![CDATA[Kuma’s Corner]]></category>
		<category><![CDATA[L20]]></category>
		<category><![CDATA[Lagniappe]]></category>
		<category><![CDATA[Laurent Gras]]></category>
		<category><![CDATA[Le Bernadin]]></category>
		<category><![CDATA[Mado]]></category>
		<category><![CDATA[Mana]]></category>
		<category><![CDATA[Masa Takayama]]></category>
		<category><![CDATA[Matsumoto]]></category>
		<category><![CDATA[Mercat a la Planxa]]></category>
		<category><![CDATA[Michael Carlson]]></category>
		<category><![CDATA[Michael McAvena]]></category>
		<category><![CDATA[Mizi Yakitori]]></category>
		<category><![CDATA[Moto]]></category>
		<category><![CDATA[Naha]]></category>
		<category><![CDATA[NoMI]]></category>
		<category><![CDATA[Opera]]></category>
		<category><![CDATA[Pasticceria Natalina]]></category>
		<category><![CDATA[Paul Virant]]></category>
		<category><![CDATA[Paul Wildermuth]]></category>
		<category><![CDATA[Peter Drohomyrecky]]></category>
		<category><![CDATA[Publican]]></category>
		<category><![CDATA[Riccardo Trattoria]]></category>
		<category><![CDATA[Rick Bayless]]></category>
		<category><![CDATA[Rob Levitt]]></category>
		<category><![CDATA[Salvador Dali]]></category>
		<category><![CDATA[Sandro Gamba]]></category>
		<category><![CDATA[Schwa]]></category>
		<category><![CDATA[Seijero Matsumoto]]></category>
		<category><![CDATA[Sepia]]></category>
		<category><![CDATA[Shawn McClain]]></category>
		<category><![CDATA[Smoque]]></category>
		<category><![CDATA[Sol de Mexico]]></category>
		<category><![CDATA[Spaccanapoli]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Stephanie Izard]]></category>
		<category><![CDATA[Sue Drohomyrecky]]></category>
		<category><![CDATA[Sun Wah BBQ]]></category>
		<category><![CDATA[Susan Goss]]></category>
		<category><![CDATA[The Bristol]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Trio]]></category>
		<category><![CDATA[Uncle John’s BBQ and Violet Hour also deserve a mention. Places like Hot Doug’s]]></category>
		<category><![CDATA[Vie]]></category>
		<category><![CDATA[West Town Tavern]]></category>
		<category><![CDATA[Xoco]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=964</guid>
		<description><![CDATA[By Michael Nagrant Since 2000, Chicago has gone from being a Rat Pack-worthy steak-and-potato-slinging stereotype to a destination for international culinary travelers. Chicago’s affordability, its diners&#8217; willingness to suspend disbelief and its proximity to the sublime bounty of the Midwest all play a role in that transformation. Most important to the renaissance are the places [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2009/12/21/end-of-the-zeroes-chicago-restaurants-2000-2009/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Pastry Trail: Eclair, the moment I met you&#8230;</title>
		<link>http://resto.newcity.com/2009/06/22/the-pastry-trail-eclair-the-moment-i-met-you/</link>
		<comments>http://resto.newcity.com/2009/06/22/the-pastry-trail-eclair-the-moment-i-met-you/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 18:09:42 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Antoine Carême]]></category>
		<category><![CDATA[Catherine de Medici]]></category>
		<category><![CDATA[Dunkin Donuts]]></category>
		<category><![CDATA[Eminem]]></category>
		<category><![CDATA[Franz Sacher]]></category>
		<category><![CDATA[Fritz Pastry]]></category>
		<category><![CDATA[H & H Bagels]]></category>
		<category><![CDATA[Henry Kissinger]]></category>
		<category><![CDATA[Jean Avice]]></category>
		<category><![CDATA[Josef’s European Pastry Shop]]></category>
		<category><![CDATA[Kid Rock]]></category>
		<category><![CDATA[L20]]></category>
		<category><![CDATA[NoMI]]></category>
		<category><![CDATA[Panterelli]]></category>
		<category><![CDATA[Pasticceria Natalina]]></category>
		<category><![CDATA[Prince Metternich]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/2009/06/22/the-pastry-trail-eclair-the-moment-i-met-you/</guid>
		<description><![CDATA[By Michael Nagrant For many folks, a first trip to Paris turns out to be a bolt of culinary enlightenment. For me it was pretty much about trudging up thousands of really old stone stairs with the occasional side of mediocre pan au chocolat. Of course, as in substandard sex or pizza, one can always [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2009/06/22/the-pastry-trail-eclair-the-moment-i-met-you/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

