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Dining and food culture in Chicago

An Affair to Devour: Food writer Molly Wizenberg speaks for a new generation

Food writing, Trends & Essays 2 Comments »

wizenbergBy Michael Nagrant

There’s no way I could ever love a woman who was a vegetarian for a third of her life, has issues with heavy cream and is afraid to improvise in the kitchen. After all I have no problem with fat of any kind, I’m an equal-opportunity-organ-meat eater, and I’m like the Will Ferrell of the kitchen (And by that, I do not mean I run around naked and quote Frank the Tank lines from “Old School,” but that I am quick on my cooking feet). Of course, this woman probably wouldn’t have me anyway. Her childhood was generally free of processed foods and I have a penchant for Hot Pockets. Did I mention that she’s a married woman?

But on a lazy Fourth of July, curled up on a lakefront chaise lounge, with tang of BBQ smoke and the sparkly tendrils of burst fireworks still in the air, I fell hard for Molly Wizenberg anyway. But, before God and my mother-in-law strike me down, let me disclose that this is no Bill Clinton thing, rather more of Jimmy Carteresque lusting of the heart. Mine is purely a literary affair, an obsession with the words contained within Wizenberg’s recently published cooking memoir, “A Homemade Life.” Read the rest of this entry »

Main Coarse: Are Chicago Gluttons blustery blog hogs or the freshest voice in Chicago food writing?

Food writing, News etc. 6 Comments »

By Michael Nagrantcover1

Seriously, just give me 15 minutes alone with that sandwich.”

You know you’re in for it when the business card for a group of local food bloggers contains a double entendre that can be construed either as a commitment to serious eating or a potential sexual encounter with a sandwich. Welcome to the Internet trough that is Chicago Gluttons, chicagogluttons.com.

Assuming you’re not a total anal-retentive, or in the parlance of the Gluttons, a total ass-bag, there’s a good chance you’ll probably pig out on their posts till you pop the staples on that recent gastric bypass.

Don’t worry about bringing a fork to this literary meal. The Gluttons’ writings are so infused with the braggadocio of bling-era hip-hop that the only utensil you’ll need is an Internet browser open to urbandictionary.com. The Gluttons are also the bastard Internet writing stepchildren of Richard Pryor, Chris Rock and Sarah Silverman: aka equal-opportunity comedic destroyers of all or anything one might hold dear. Read the rest of this entry »