An Affair to Devour: Food writer Molly Wizenberg speaks for a new generation
Food writing, Trends & Essays 2 Comments »
By Michael Nagrant
There’s no way I could ever love a woman who was a vegetarian for a third of her life, has issues with heavy cream and is afraid to improvise in the kitchen. After all I have no problem with fat of any kind, I’m an equal-opportunity-organ-meat eater, and I’m like the Will Ferrell of the kitchen (And by that, I do not mean I run around naked and quote Frank the Tank lines from “Old School,” but that I am quick on my cooking feet). Of course, this woman probably wouldn’t have me anyway. Her childhood was generally free of processed foods and I have a penchant for Hot Pockets. Did I mention that she’s a married woman?
But on a lazy Fourth of July, curled up on a lakefront chaise lounge, with tang of BBQ smoke and the sparkly tendrils of burst fireworks still in the air, I fell hard for Molly Wizenberg anyway. But, before God and my mother-in-law strike me down, let me disclose that this is no Bill Clinton thing, rather more of Jimmy Carteresque lusting of the heart. Mine is purely a literary affair, an obsession with the words contained within Wizenberg’s recently published cooking memoir, “A Homemade Life.” Read the rest of this entry »
