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	<title>Newcity Resto &#187; Food writing</title>
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	<description>Dining and food culture in Chicago</description>
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		<title>The Eat Beat: Things get explosive when cops talk food</title>
		<link>http://resto.newcity.com/2011/04/05/the-eat-beat-things-get-explosive-when-cops-talk-food/</link>
		<comments>http://resto.newcity.com/2011/04/05/the-eat-beat-things-get-explosive-when-cops-talk-food/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:00:57 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Food writing]]></category>
		<category><![CDATA[Hot Dogs/Sausages]]></category>
		<category><![CDATA[Beat Cops’ Guide to Chicago Eats]]></category>
		<category><![CDATA[Chris Garlington]]></category>
		<category><![CDATA[Costco]]></category>
		<category><![CDATA[David Haynes]]></category>
		<category><![CDATA[Gene’s & Jude’s]]></category>
		<category><![CDATA[Jimmy’s Red Hots]]></category>
		<category><![CDATA[Ken Parr]]></category>
		<category><![CDATA[Mike Lacassa]]></category>
		<category><![CDATA[Superdawgs]]></category>
		<category><![CDATA[Wieners Circle]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1796</guid>
		<description><![CDATA[It’s Friday night at Cigar King in Skokie, and that means CPD Sergeant David Haynes and Chris Garlington are there, hosting their online radio show. At the back of the shop, sitting amidst a crazy tangle of cords, Haynes and Garlington suck their cigars and adjust the levels on the mixer board. The pair have [...]]]></description>
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		<title>No Reservations: The anti-Bourdain Wayne Cohen puts it straight on the line</title>
		<link>http://resto.newcity.com/2011/04/04/no-reservations-the-anti-bourdain-wayne-cohen-puts-it-straight-on-the-line/</link>
		<comments>http://resto.newcity.com/2011/04/04/no-reservations-the-anti-bourdain-wayne-cohen-puts-it-straight-on-the-line/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 21:30:58 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Food writing]]></category>
		<category><![CDATA[Graham Elliot]]></category>
		<category><![CDATA[Maurice Lennell]]></category>
		<category><![CDATA[one sixtyblue]]></category>
		<category><![CDATA[Piccolo Sogno]]></category>
		<category><![CDATA[Wayne Cohen]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1788</guid>
		<description><![CDATA[By Michael Nagrant At a time when most people savor the benefits afforded by an AARP card, Wayne Cohen ripped a page out of the “Jackass” playbook and pulled a crazy young man’s stunt. In 2008, Cohen, then president and owner of the now-defunct Norridge-based Maurice Lenell cookie company, was bought out of his ownership [...]]]></description>
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		<title>An Affair to Devour: Food writer Molly Wizenberg speaks for a new generation</title>
		<link>http://resto.newcity.com/2009/07/20/an-affair-to-devour-food-writer-molly-wizenberg-speaks-for-a-new-generation/</link>
		<comments>http://resto.newcity.com/2009/07/20/an-affair-to-devour-food-writer-molly-wizenberg-speaks-for-a-new-generation/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 19:20:27 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Food writing]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Fugazi]]></category>
		<category><![CDATA[MFK Fisher]]></category>
		<category><![CDATA[Molly Wizenberg]]></category>
		<category><![CDATA[Olivia Newton-John]]></category>
		<category><![CDATA[Ruth Reichl]]></category>
		<category><![CDATA[Will Ferrell]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=836</guid>
		<description><![CDATA[By Michael Nagrant There’s no way I could ever love a woman who was a vegetarian for a third of her life, has issues with heavy cream and is afraid to improvise in the kitchen. After all I have no problem with fat of any kind, I’m an equal-opportunity-organ-meat eater, and I’m like the Will [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Main Coarse: Are Chicago Gluttons blustery blog hogs or the freshest voice in Chicago food writing?</title>
		<link>http://resto.newcity.com/2009/06/09/main-coarse-are-chicago-gluttons-blustery-blog-hogs-or-the-freshest-voice-in-chicago-food-writing/</link>
		<comments>http://resto.newcity.com/2009/06/09/main-coarse-are-chicago-gluttons-blustery-blog-hogs-or-the-freshest-voice-in-chicago-food-writing/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 21:06:21 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Food writing]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Alvin Yu]]></category>
		<category><![CDATA[Burger King]]></category>
		<category><![CDATA[Chicago Gluttons]]></category>
		<category><![CDATA[Chicagoist]]></category>
		<category><![CDATA[Chinese Mutual Aid Association]]></category>
		<category><![CDATA[Chuck Sudo]]></category>
		<category><![CDATA[Darwensi Clark]]></category>
		<category><![CDATA[Frank Sennett]]></category>
		<category><![CDATA[Gary Wiviott]]></category>
		<category><![CDATA[Heather Shouse]]></category>
		<category><![CDATA[Helen Rosner]]></category>
		<category><![CDATA[JB's Deli]]></category>
		<category><![CDATA[John Honkala]]></category>
		<category><![CDATA[Lee's Cantonese]]></category>
		<category><![CDATA[Marilyn Lee]]></category>
		<category><![CDATA[McDonald's]]></category>
		<category><![CDATA[Mexique]]></category>
		<category><![CDATA[Olive Garden]]></category>
		<category><![CDATA[Outback Steakhouse]]></category>
		<category><![CDATA[Qdoba]]></category>
		<category><![CDATA[Red Lobster]]></category>
		<category><![CDATA[Roy Palondikar]]></category>
		<category><![CDATA[San Soo Gap San]]></category>
		<category><![CDATA[Sarah Lee]]></category>
		<category><![CDATA[Steve Dolinsky]]></category>
		<category><![CDATA[Sweet Maple Café]]></category>
		<category><![CDATA[The Bristol]]></category>
		<category><![CDATA[TimeOut Chicago]]></category>
		<category><![CDATA[Wiener Circle]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=786</guid>
		<description><![CDATA[By Michael Nagrant &#8220;Seriously, just give me 15 minutes alone with that sandwich.&#8221; You know you&#8217;re in for it when the business card for a group of local food bloggers contains a double entendre that can be construed either as a commitment to serious eating or a potential sexual encounter with a sandwich. Welcome to [...]]]></description>
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