The cranes and forklifts navigating construction at the corner of Southport and Henderson in Lakeview aren’t toting flooring or brick just now. Instead, they’re hoisting a massive Italian-made wood-fired oven into the basement kitchens at Coda di Volpe, the Southern Italian restaurant that Billy Lawless is opening this summer with partner Ryan O’Donnell (of Gemini Bistro and the now-closed Rustic House) and San Francisco chef import, Chris Thompson. Read the rest of this entry »
Enter the Spanish Square (1358 West Belmont), and you’ll walk into a love story that began in—where else?—Spain. Mara Baer and Manuel Moreno, owners of this new restaurant/tapas bar/market in Lakeview, met seven years ago in southern Spain. Mara was teaching English at a local high school. One night, her friends brought her to a housewarming party at Manuel’s, a native who lived above the city’s main plaza. Read the rest of this entry »
By David Hammond
For Chef Jon Keeley of Gemini Bistro (2075 North Lincoln), comfort food “warms the heart. When you take that first bite, you’re instantly transported back to a time of good memories. When you’re done eating, you have that feeling of ‘Wow, that’s good for the soul (and now it’s time for a nap).’ Comfort food for me takes you home. It transports you to a different time and place. You close your eyes and just fall back.”
Comfort food is often high in carbohydrates, so it’s not surprising that Keeley’s favorite comfort food is “Pasta, pasta, pasta—any way you can put it in front of me.”
Keeley’s Gemini Bistro, which for the past three years has received Michelin Bib Gourmand recognition, serves from a big menu that includes several pasta-based dishes. Read the rest of this entry »
By Amber Gibson
National food personalities like Andrew Zimmern have touted Filipino cuisine as an emerging trend, but here in Chicago the scene still seems lacking. While there are several neighborhood Filipino eateries in Chicago, none have a particularly high profile. If Tanta has made Peruvian food mainstream, there’s no trendy River North equivalent for the Pacific island nation. Sunda arguably comes closest, albeit with a Pan-Asian label. However, there are more than a few chefs with Filipino heritage helming restaurants around town. Some of the creative dishes you’re chowing down on at restaurants like The Refinery, E+O, Sunda and Pecking Order have Filipino roots.
Rodelio Aglibot, one of the most prominent Filipino chefs in town, is known for his “new Asian” cuisine. He brought Filipino food into the spotlight when he opened Sunda in 2009. Now, he’s helming the kitchen at E+O in Mount Prospect, where the eclectic menu includes steak, sushi and pizza along with a few Filipino signatures.
My love affair with German bread began in 2007, when I spent a year studying abroad in Germany. Every little town seemed to have a baker on each corner, up before the sun kneading dough and baking bread. Countless frigid winter mornings, my only incentive to get out of bed in the morning was the smell of breakfast brötchen (bread rolls) wafting through my window from the bakery across the street.
The culture of fresh-baked bread and the multitude of hearty loaves studded with nuts and seeds, or a sharp pumpernickel or rye spoiled me terribly. Sliced bread from the grocery store? Oh, the horror! It was in Bickenbach, a small village outside Darmstadt, where I was first introduced to good German stollen—less cloying, more buttery and much tastier than fruitcake. Here in Chicago, many bakeries offer their take on the sweet bread, but none quite captures my taste buds and brings back my memories of the pleasantly plump surrogate oma baker in Bickenbach feeding me extra sweets to fatten me up like the stollen at Dinkel’s. Read the rest of this entry »
If you want to get your fix of gourmet mini donuts from Beavers Coffee & Donuts, you normally look to their website or Twitter to find the food truck’s location and hours. But once Beavers opens its first storefront restaurant in the Chicago French Market in early January, you’ll know where and when to get your hot breakfast on demand.
Since the Beavers truck opened in December of last year, requests for its catering service—and for donuts after the truck’s weekday morning-through-lunch hours—grew so rapidly that co-owners Gabriel Wiesen and Jim Nuccio started planning an expansion this summer. “Logistically, it makes sense to have a storefront in conjunction with a food truck,” Wiesen says. “Being able to facilitate those requests was really hard without a store.”
Operating a food truck makes starting a brick-and-mortar restaurant a much easier task. For starters, the idea has already been tested: Food-truck owners know what sells, know who their customers are and, when scouting for locations, know where their customer-base lives. They already are making money, and they’ve built a brand that can attract investors. Read the rest of this entry »
Boasting a company small enough to “roast on demand, ” Bow Truss Coffee Roasters call themselves a “collective of veteran coffee professionals.” The crew at Bow Truss seeks to simplify the coffee experience. They roast in-house, allowing customers a behind-the-scenes glimpse of how a raw bean turns into a pour-over masterpiece that quells even the most discerning of coffee drinkers. Read the rest of this entry »
Five years ago, I was just a hungry kid with a dream. As I became a professional food writer, I’ve tried mightily to stay close to those roots. Somehow, though, I’ve found that lately I’ve become a bit of a grumpy critic. In the zeitgeist culinary parlance, I’ve been a bit of a foochebag, aka foodie douchebag.
I knew I’d hit rock bottom when I found myself watching a new episode of “Check, Please!” and yelling at the TV screen because a young woman recommended a Mexican restaurant that had a huge wall mural of a cheesy dude in a sombrero.
I mean I was crankier than the crotchety Sun-Times critic Pat Bruno after being forced to review a non-Italian restaurant with hearing-aid-threatening noise levels. There had been all kinds of signs of my decline. One of the most poignant came earlier this year when Roy Choi got named a Food & Wine magazine Best New Chef.
For those who don’t know, Choi is responsible for one of the biggest Twitter food sensations, aka the California-based Kogi Korean BBQ taco truck. With a wink and a jar of kimchi, Choi tapped into an unquenched, but previously unknown desire for Asian-spiced and marinated meat-filled tacos.
But, disgusted that once again Curtis Duffy, the naturalistic molecular gastronomer over at Avenues in the Peninsula Hotel had again been overlooked by Food & Wine, I twittered something like “Dude I’m sure your (Choi’s) food is good, but you make tacos.”
For years I’d been calling for big-time chefs to bring their talents to the masses in an affordable way. And yet, when someone did, I discounted his efforts because he wasn’t serving thirty-seven-course tasting menus. I now realize I owe Mr. Choi an apology.
I came to this realization over tacos one afternoon at Del Seoul, the new Korean “street” bbq taco stand in Lakeview. As much as I love to laud Chicago chefs’ originality, Del Seoul probably doesn’t exist without Choi. Read the rest of this entry »
By Michael Nagrant
Johnny Cash was givin’ me the middle finger. So it goes at Lakeview’s Rockin’ Taco, where posters of rock gods, including a squinty eyed Bob Marley smoking a fatty blunt, an impossibly youthful Clash slumming in an alley, and a pissed-off Man in Black giving the big eff-you to the camera, hang near the cash register.
I thought it was a metaphor. I thought everything was.
After the Beatles vs. Stones, there is maybe no more prevalent turntable-side discussion than The Clash vs The Jam. And those who pick The Clash, at least to those born in America (for Brits have generally always derided The Jam as unserious popsters—probably spot on when you consider the Motownesque backbeat of a “Town Called Malice”) and subject to the overwhelming popularity of “Rock the Casbah,” are sometimes regarded as pop-swayed dilettantes. American Jam fans tend to be argumentative types who appreciate (or pretend to) their driving-though-less-hooky singles like “Eaton Rifles.” Those folks also tend to count the slightly greater post-Jam success of Paul Weller over Joe Strummer’s post-Clash career (far too much) as evidence of The Jam’s musical superiority. Of course, those who argue too vehemently about these things sometimes still live in their parent’s basements.
So, yes, of course, Rockin’ Taco with its dingy shiny head-shop-stereotype posters and cheesy big-screen-television-clad dining room was all about the friendlier Clash. I mean, c’mon, they serve hot dogs and tofu tacos. They have a special called the Friday Night Fight where if you polish off ten ghost pepper (hottest pepper in the world—check out the YouTube videos of people eating them to understand the decline of Western Civilization) hot-sauced tacos in an hour, with only one drink and one napkin to save you, you get a t-shirt, a picture on their wall and “eternal glory.” Hell, it wasn’t just Johnny Cash. The whole idea of this place was giving me the middle finger. Read the rest of this entry »
Resto 100 is, as always, a list of “essential” restaurants, which is most definitely not synonymous with “best.” We strive to reflect a world of dining in a constant state of innovative transition, to capture a snapshot of the state of the food world at this time.
As last year, when we first dropped Charlie Trotter’s, we’ve continued to cull the old guard of the high-end, both as a reflection of the economic times and as a call to action for such spots to up their game. This year, TRU, MK and Boka didn’t escape the chopping block. While we don’t deny their importance in creating the food scene we have today, there are many other places we’d rather send folks—for example, Sepia, Bonsoiree or Cibo Matto (where, ironically, chef Todd Stein is a vet of MK).
Rick Tramonto and Gale Gand are two of the most successful cooks this city has, but neither spends a significant amount of time at TRU. This is not so much an observation as it’s a cry for the fact that we really miss Rick’s cooking. We appreciate his cookbooks and that he tried to open a nationwide restaurant chain, but with that not working out, why not return to his roots? It should also be noted that Chef de Cuisine Tim Graham was doing some incredibly innovative work, but was recently transferred to Brasserie Jo.
Boka, which we loved for its Charlie Trotteresque complexity, has frankly been a little inconsistent in its execution on recent visits, and frankly maybe too Trotteresque. We love the direction Perennial has gone, look forward to Stephanie Izard’s Girl and the Goat, and think maybe they outshine the original jewel in Kevin Boehm and Rob Katz’s mini-empire.
That’s not to say you have to be cutting-edge innovative or perfect to make the list. For if you do something old-school or classic and you continue to do it well and you didn’t make your bones by being a game-changer, we honor that as well. This year, we added some overlooked classics including Marie’s Pizza, Ginza and, much to our own surprise, Hyde Park’s Calypso Café. Maybe the biggest surprise was Café des Architectes, which used to be as old-school as it gets. Martial Noguier and his pastry chef Suzanne Imaz are probably two of this city’s most underrated cooks, putting out slighty twisted old-school French gourmet plates flawlessly.
Likewise, the trend of informal, casual rustic dining doesn’t look like it’s going anywhere, and we dig that. To celebrate that movement we’ve added The Bristol, Paramount Room, Brown Trout, Kith and Kin and others.
The beauty of any list, though, is that you may not agree. So drop us a line and let us know.
—Michael Nagrant, Resto 100 editor Read the rest of this entry »