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	<title>Newcity Resto &#187; Lincoln Park</title>
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	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
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		<title>Prime Cuts: Getting Piggy with the Butcher &amp; the Burger</title>
		<link>http://resto.newcity.com/2012/01/16/prime-cuts-getting-piggy-with-the-butcher-the-burger/</link>
		<comments>http://resto.newcity.com/2012/01/16/prime-cuts-getting-piggy-with-the-butcher-the-burger/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 19:00:31 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Al Sternweiler]]></category>
		<category><![CDATA[Butcher & the Burger]]></category>
		<category><![CDATA[Josh Woodward]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2374</guid>
		<description><![CDATA[Walking into the basement of Butcher &#38; the Burger feels like walking into any other restaurant prep area. Except for the half of a hog lying on its side on the table and the well-dressed twenty- and thirtysomethings drinking beer, wine and tea while staring in a half-stunned half-anticipatory silence. Chef Al Sternweiler positions himself [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresher Than Ever: Green City Market gets a makeover and a new director</title>
		<link>http://resto.newcity.com/2011/08/10/fresher-than-ever-green-city-market-gets-a-makeover-and-a-new-director/</link>
		<comments>http://resto.newcity.com/2011/08/10/fresher-than-ever-green-city-market-gets-a-makeover-and-a-new-director/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 09:00:12 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Chicago Botanic Gardens]]></category>
		<category><![CDATA[Chicagocooks.com]]></category>
		<category><![CDATA[Dana Benigno]]></category>
		<category><![CDATA[Genesis Growers]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Hull House]]></category>
		<category><![CDATA[Peggy Notebaert Museum]]></category>
		<category><![CDATA[Sweet Girl Desserts]]></category>
		<category><![CDATA[Vicky Westerhoff]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2115</guid>
		<description><![CDATA[By Giovanni Wrobel It’s hard to keep from smiling at the Green City Market, where every Wednesday and Saturday it feels as though the South Pond section of Lincoln Park is transformed into a French market on the dairy plains, as guitar strings and children’s laughter echo, and the fire-engine red backdrop of the Farm [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Big Heat #40: Bruce Sherman</title>
		<link>http://resto.newcity.com/2011/07/04/the-big-heat-40-bruce-sherman/</link>
		<comments>http://resto.newcity.com/2011/07/04/the-big-heat-40-bruce-sherman/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 09:00:54 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Bruce Sherman]]></category>
		<category><![CDATA[North Pond]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1956</guid>
		<description><![CDATA[40 Bruce Sherman Chef/Partner, North Pond; Chefs Collaborative and Green City Market Boards Sherman is actually the antithesis of hot. He’s one of, if not the most deliberative and intelligent chefs we know. But, that attention to detail and nuance makes him one of Chicago’s best advocates for locally farmed high-quality food. &#160; See details [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Big Heat #42: Joe Catterson</title>
		<link>http://resto.newcity.com/2011/06/30/the-big-heat-42-joe-catterson/</link>
		<comments>http://resto.newcity.com/2011/06/30/the-big-heat-42-joe-catterson/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 09:00:00 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Joe Catterson]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1904</guid>
		<description><![CDATA[42 Joe Catterson GM/Sommelier/Wine Director, Alinea If you don’t truly understand wine and food pairings—and few really do beyond, say, a big red and a hunk of ribeye—go see Joe. Like most sommeliers Catterson has an incredible palate and taste memory, but he also has the discipline of a monk. If he can’t pinpoint a [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/06/30/the-big-heat-42-joe-catterson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Big Heat #47: David Friedman</title>
		<link>http://resto.newcity.com/2011/06/23/the-big-heat-47-david-friedman/</link>
		<comments>http://resto.newcity.com/2011/06/23/the-big-heat-47-david-friedman/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 09:00:29 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[David Friedman]]></category>
		<category><![CDATA[Epic Burger]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1873</guid>
		<description><![CDATA[47 David Friedman Owner, Epic Burger With never-frozen beef, cage-free fried-egg toppings and fresh-cut fries, Friedman is on a quest to feed the world a more “mindful burger.” That’s cool, but it also actually tastes pretty good too, good enough to spawn a third location in the West Loop this summer with plans for nine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Big Heat #50: Charlie Trotter</title>
		<link>http://resto.newcity.com/2011/06/20/the-big-heat-50-charlie-trotter/</link>
		<comments>http://resto.newcity.com/2011/06/20/the-big-heat-50-charlie-trotter/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 15:36:44 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Charlie Trotter]]></category>
		<category><![CDATA[Charlie Trotter's]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1854</guid>
		<description><![CDATA[50 Charlie Trotter Chef/Owner, Charlie Trotter’s, Trotter’s to Go He shuttered most of his new concepts. He only got two Michelin stars. The New York Times called him a “leader left behind.” We know. That being said, every person on this list stands on his shoulders. He made this cow town into a chow town [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/06/20/the-big-heat-50-charlie-trotter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Really Slow Food: Wintertime, and the living&#8217;s easy at the Green City Market</title>
		<link>http://resto.newcity.com/2011/03/01/really-slow-food-wintertime-and-the-livings-easy-at-the-green-city-market/</link>
		<comments>http://resto.newcity.com/2011/03/01/really-slow-food-wintertime-and-the-livings-easy-at-the-green-city-market/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 22:00:57 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Adam Hausman]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Josh Gunther]]></category>
		<category><![CDATA[Peggy Notebaert Nature Museum]]></category>
		<category><![CDATA[Seedling Farms]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1749</guid>
		<description><![CDATA[Lincoln Park is unruffled this Saturday morning as a gentle snowfall adds another layer of white to the city surface. A handful of weekend runners and dog walkers scamper in all directions, while a steady flow of locavores head toward the Peggy Notebaert Nature Museum for the Green City Market (GCM). The only consistent year-round [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/03/01/really-slow-food-wintertime-and-the-livings-easy-at-the-green-city-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Too Many Cooks in El’s Kitchen: Opening a restaurant is far from heavenly. Staying open is hell.</title>
		<link>http://resto.newcity.com/2011/02/16/too-many-cooks-in-el%e2%80%99s-kitchen-opening-a-restaurant-is-far-from-heavenly-staying-open-is-hell/</link>
		<comments>http://resto.newcity.com/2011/02/16/too-many-cooks-in-el%e2%80%99s-kitchen-opening-a-restaurant-is-far-from-heavenly-staying-open-is-hell/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 13:00:14 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Bespoke Cuisine]]></category>
		<category><![CDATA[Brooklyn Lager]]></category>
		<category><![CDATA[Dine-In Support]]></category>
		<category><![CDATA[Duvel]]></category>
		<category><![CDATA[Ellen Haran]]></category>
		<category><![CDATA[El’s Kitchen]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[James Wirtz]]></category>
		<category><![CDATA[Kim Schilf]]></category>
		<category><![CDATA[Kim Shambrook]]></category>
		<category><![CDATA[Lincoln Park Chamber of Commerce]]></category>
		<category><![CDATA[Mark Cymerman]]></category>
		<category><![CDATA[Metropolis Coffee Company]]></category>
		<category><![CDATA[Niman Ranch]]></category>
		<category><![CDATA[Ole Hickory]]></category>
		<category><![CDATA[Patty Hayes]]></category>
		<category><![CDATA[Rishi Organic Artisan Iced Tea]]></category>
		<category><![CDATA[Ron McDermott]]></category>
		<category><![CDATA[Scott Waguespack]]></category>
		<category><![CDATA[Sheffield Neighborhood Association]]></category>
		<category><![CDATA[Shefsky & Froelic]]></category>
		<category><![CDATA[Shock Top]]></category>
		<category><![CDATA[Tom Fendley]]></category>
		<category><![CDATA[Turner Pils]]></category>
		<category><![CDATA[Warsteiner]]></category>
		<category><![CDATA[Wirtz Beverage]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1713</guid>
		<description><![CDATA[By Sarah Louise Klose Ellen Haran has a smoking habit. And she doesn’t plan to quit. Haran has always dreamed of ribs, brisket and chicken, slow-cooked in a cavernous smoker. She imagined spice-rubbed delicacies served in her own restaurant—a comfortable place where neighbors would feel like family. When her commercial real estate career went bust, [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/02/16/too-many-cooks-in-el%e2%80%99s-kitchen-opening-a-restaurant-is-far-from-heavenly-staying-open-is-hell/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: Sweet Love</title>
		<link>http://resto.newcity.com/2011/02/07/411-sweet-love/</link>
		<comments>http://resto.newcity.com/2011/02/07/411-sweet-love/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 23:09:56 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Fritz Pastry]]></category>
		<category><![CDATA[Nate Meads]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1708</guid>
		<description><![CDATA[We all know from the card and chocolate crowd that Valentine’s Day is the ultimate time for making sweet overtures to the one we love, a chance to find respite from the deep-winter chill in the arms of another. And playing on that theme, chef Nate Meads of Fritz Pastry offers a Valentine’s Day dinner [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mad for Masu Izakaya: Welcome to the Japanese pub</title>
		<link>http://resto.newcity.com/2010/05/31/mad-for-masu-izakaya-welcome-to-the-japanese-pub/</link>
		<comments>http://resto.newcity.com/2010/05/31/mad-for-masu-izakaya-welcome-to-the-japanese-pub/#comments</comments>
		<pubDate>Mon, 31 May 2010 19:00:23 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Augusta National Golf Club]]></category>
		<category><![CDATA[Masu Izakaya]]></category>
		<category><![CDATA[Minnie’s]]></category>
		<category><![CDATA[Steven Song]]></category>
		<category><![CDATA[Tsunami]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1250</guid>
		<description><![CDATA[By Michael Nagrant “I’m the cheapest plumber in Chicago!” Those are not the words you want to hear shouted from a restaurant kitchen while you’re having a nice meal with your family. Nor does it help when the grim-faced owner of the restaurant comes running through the back followed by the huffy grizzled plumber, quoted [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/05/31/mad-for-masu-izakaya-welcome-to-the-japanese-pub/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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