Dinner by Design: Erika Stone-Miller’s Journey from Architecture to Underground Dining Sensation at The Octagon ModeFood Trucks, Ravenswood, Underground Dining No Comments »
By Amber Gibson
From the moment you step into the nondescript West Lawrence storefront, you know you’re in for a treat. The soulful live music, elegant plate ware and romantic lighting make it clear this isn’t any haphazard dinner hosted in somebody’s apartment. And owner Erika Stone-Miller is the quintessential hostess. Bubbly and vivacious, with a genuine love of people, she makes even the shyest guests feel at home at The Octagon Mode (Newcity’s pick for Best Underground Dinner in 2013). After greeting everyone like old friends, she’ll change from a chic black cocktail dress to an apron and bright orange Crocs. It’s time to get in the kitchen and start whipping up beef wellington and champagne jelly. Stone-Miller looks a decade younger than her forty-seven years, hasn’t owned a TV in twenty years, and her story is one of following your heart and the pursuit of happiness.
Stone-Miller attended Wellesley College, a women’s college in Massachusetts, graduating in 1988 with a bachelor’s degree in architecture. The name “The Octagon Mode” is a nod to her academic career, inspired by an obscure mid-nineteenth-century architectural movement. She’d always worked as a hostess or waitress, starting in Boston while she was in college. After school, she took an architectural job, but continued to work in restaurants and soon found that a career in architecture was not for her. “I really liked it, but I sucked,” she readily admits. “I was never going to be a great architect.” Read the rest of this entry »