By Eric Lutz
I should admit, before we proceed, that I was one of the many Chicagoans who dropped their forks in sadness when I learned Alpana Singh was leaving “Check, Please!”—the show she’s hosted for the last ten years—to open her own restaurant.
I’m a professional journalist in my mid-twenties, so you can guess what my annual income is. Suffice it to say, after rent and groceries and gas and a couple nights at the local watering hole, there’s not much left to be a serious foodie. But you didn’t have to be to love watching “Check, Please!”—alongside the four-star restaurants most of us could only dream of affording, there were BYOs and greasy spoons and food trucks much more in the financial wheelhouse of those of us making hourly.
As Singh will tell you, a big part of the show’s populist appeal were the people themselves. Each week, three random Chicagoans got together to talk about their favorite restaurants—that’s going to bring about populism the same way sitting three random movie goers down to review the latest releases at the multiplex would.
But as the knowing yet hugely accessible host, Singh granted the reviewers legitimacy. She gave meaning and weight to the criticisms and compliments the three guests each week served the restaurants. It’s one thing for three regular Chicagoans to sit around and opine about food, but it’s another thing entirely for the youngest woman to ever be a Master Sommelier and the former director of wine and spirits for Lettuce Entertain You Enterprises and all-around restaurant expert to present those opinions as valid and important and even prescient. Read the rest of this entry »