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	<title>Newcity Resto &#187; River North</title>
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	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
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		<title>The Big Heat #45: Giuseppe Tentori</title>
		<link>http://resto.newcity.com/2011/06/27/the-big-heat-45-giuseppe-tentori/</link>
		<comments>http://resto.newcity.com/2011/06/27/the-big-heat-45-giuseppe-tentori/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 09:00:05 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[River North]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Boka]]></category>
		<category><![CDATA[Giuseppe Tentori]]></category>
		<category><![CDATA[GT Fish & Oyster]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1890</guid>
		<description><![CDATA[45 Giuseppe Tentori Chef, Boka and GT Fish &#38; Oyster Value pricing and casual small-plate concepts are all the rage these days, but with this movement often comes tradeoffs in execution level on the plate.  Not so at GT Fish where Tentori is executing time-consuming terrines and fine brunoise dicing on garnishes, stuff you rarely [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/06/27/the-big-heat-45-giuseppe-tentori/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Big Heat #48: Carrie Nahabedian</title>
		<link>http://resto.newcity.com/2011/06/22/the-big-heat-48-carrie-nahabedian/</link>
		<comments>http://resto.newcity.com/2011/06/22/the-big-heat-48-carrie-nahabedian/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 09:00:54 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[New American]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[The Big Heat]]></category>
		<category><![CDATA[Carrie Nahabedian]]></category>
		<category><![CDATA[Michael Nahabedian]]></category>
		<category><![CDATA[Naha]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1867</guid>
		<description><![CDATA[48 Carrie Nahabedian Owner, Naha Though her restaurant is ten years old, her blend of Armenian, Mediterranean and California cuisine is as fresh as it was the day it opened. She’s also built an incredibly smart and influential team—her cousin Michael is one of the great wine dudes of the city—and recently garnered a Michelin [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/06/22/the-big-heat-48-carrie-nahabedian/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: Green Eggs and Mugs</title>
		<link>http://resto.newcity.com/2011/04/19/411-green-eggs-and-mugs/</link>
		<comments>http://resto.newcity.com/2011/04/19/411-green-eggs-and-mugs/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 16:13:03 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Daniel Tibbetts]]></category>
		<category><![CDATA[Ryan Marks]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1804</guid>
		<description><![CDATA[The love affair with the space between breakfast and lunch will no longer be Sunday-only for Chicagoans starting this summer thanks to director of operations Ryan Marks’ new restaurant, Brunch, an environmentally friendly establishment. Brunch aims to balance a welcoming atmosphere with modern amenities geared toward earth-loving urban patrons. Marks expects Brunch to be green-certified [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/04/19/411-green-eggs-and-mugs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gilded Boy: Overnight sensation Brendan Sodikoff&#8217;s recipe for success</title>
		<link>http://resto.newcity.com/2011/03/15/gilded-boy-overnight-sensation-brendan-sodikoffs-recipe-for-success/</link>
		<comments>http://resto.newcity.com/2011/03/15/gilded-boy-overnight-sensation-brendan-sodikoffs-recipe-for-success/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 12:00:00 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News etc.]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Aigre Doux]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[Brendan Sodikoff]]></category>
		<category><![CDATA[Curio]]></category>
		<category><![CDATA[Doughnut Vault]]></category>
		<category><![CDATA[Gilt Bar]]></category>
		<category><![CDATA[Havana]]></category>
		<category><![CDATA[Hub 51]]></category>
		<category><![CDATA[Kari Skaflen]]></category>
		<category><![CDATA[Lettuce Entertain You]]></category>
		<category><![CDATA[Martin Woesle]]></category>
		<category><![CDATA[Maude’s Liquor Bar]]></category>
		<category><![CDATA[Mille Fleurs]]></category>
		<category><![CDATA[Ox Diner]]></category>
		<category><![CDATA[Pili Pili]]></category>
		<category><![CDATA[Rich Melman]]></category>
		<category><![CDATA[Rick Bayless]]></category>
		<category><![CDATA[The French Laundry]]></category>
		<category><![CDATA[Thomas Keller]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1775</guid>
		<description><![CDATA[By Michael Nagrant Brendan Sodikoff could be Liberace’s son. He’s got the same round cheekbones, the unmistakable wincing smile, and a pair of deeper-set eyes that draw you into a maelstrom of mischief, brooding and delight. Which is funny, because Sodikoff, owner of Gilt Bar, Maude’s Liquor Bar and the forthcoming Doughnut Vault and Ox [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/03/15/gilded-boy-overnight-sensation-brendan-sodikoffs-recipe-for-success/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Waste Not: How Markethouse and other Chicago places are bringing the local food movement full circle</title>
		<link>http://resto.newcity.com/2011/03/02/waste-not-how-markethouse-and-other-chicago-places-are-bringing-the-local-food-movement-full-circle/</link>
		<comments>http://resto.newcity.com/2011/03/02/waste-not-how-markethouse-and-other-chicago-places-are-bringing-the-local-food-movement-full-circle/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 16:37:15 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Near North]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Baker Creek Heirloom Seeds]]></category>
		<category><![CDATA[Brian Enyart]]></category>
		<category><![CDATA[Chicago Composts]]></category>
		<category><![CDATA[Dan Rosenthal]]></category>
		<category><![CDATA[David Fuller]]></category>
		<category><![CDATA[Doubletree Hotel]]></category>
		<category><![CDATA[Frontera Grill]]></category>
		<category><![CDATA[Goose Island]]></category>
		<category><![CDATA[Heather Stearns]]></category>
		<category><![CDATA[John Mullein]]></category>
		<category><![CDATA[Ken Dunn]]></category>
		<category><![CDATA[Kendall College]]></category>
		<category><![CDATA[Markethouse]]></category>
		<category><![CDATA[Megan Van Petten]]></category>
		<category><![CDATA[Pacific Garden Mission]]></category>
		<category><![CDATA[Renee Zonka]]></category>
		<category><![CDATA[Rick Bayless]]></category>
		<category><![CDATA[Scott Walton]]></category>
		<category><![CDATA[Slagel Family Farms]]></category>
		<category><![CDATA[The Resource Center]]></category>
		<category><![CDATA[Topolobampo]]></category>
		<category><![CDATA[Xoco]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1744</guid>
		<description><![CDATA[By Veronica Hinke There’s no way the unsuspecting vandal on the fifth-floor roof of the DoubleTree Hotel in Streeterville could have known what he was about to expose when he kicked a hole in the wooden box as he walked by. “I’ll bet he had to throw those shoes away,” Scott Walton, the executive chef [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/03/02/waste-not-how-markethouse-and-other-chicago-places-are-bringing-the-local-food-movement-full-circle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>My Favorite Things: Vegas Edition</title>
		<link>http://resto.newcity.com/2010/08/10/my-favorite-things-vegas-edition/</link>
		<comments>http://resto.newcity.com/2010/08/10/my-favorite-things-vegas-edition/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 18:47:46 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Hot Dogs/Sausages]]></category>
		<category><![CDATA[Little Italy]]></category>
		<category><![CDATA[Near North]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Busy Burger]]></category>
		<category><![CDATA[David Burke's Primehouse]]></category>
		<category><![CDATA[Epic]]></category>
		<category><![CDATA[George Bumbaris]]></category>
		<category><![CDATA[Girl and the Goat]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[Joel Robuchon]]></category>
		<category><![CDATA[Lotus of Siam]]></category>
		<category><![CDATA[Mint Creek Farm]]></category>
		<category><![CDATA[More]]></category>
		<category><![CDATA[N9NE]]></category>
		<category><![CDATA[Parthenon]]></category>
		<category><![CDATA[Patty Rothman]]></category>
		<category><![CDATA[Prairie Fire]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Sarah Stegner]]></category>
		<category><![CDATA[Shawn McClain]]></category>
		<category><![CDATA[Sprinkles Cupcakes]]></category>
		<category><![CDATA[Stephanie Izard]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1474</guid>
		<description><![CDATA[By Michael Nagrant If he weren’t dead, I’d sure like to have a few words with Jean Baptiste Pointe du Sable about the weather in Chicago this past July. I mean I’m sure in 1779, Lake Michigan’s unbesmirched shores were breathtaking and all that. But, as the area’s first non-indigenous settler (usually this means Native [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/08/10/my-favorite-things-vegas-edition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Believe the Hype: Heather Terhune&#8217;s Sable is an overnight sensation (ten years in the making)</title>
		<link>http://resto.newcity.com/2010/04/12/believe-the-hype-heather-terhunes-sable-is-an-overnight-sensation-ten-years-in-the-making/</link>
		<comments>http://resto.newcity.com/2010/04/12/believe-the-hype-heather-terhunes-sable-is-an-overnight-sensation-ten-years-in-the-making/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 21:30:35 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[New American]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Atwood Café]]></category>
		<category><![CDATA[Heather Terhune]]></category>
		<category><![CDATA[Mike Ryan]]></category>
		<category><![CDATA[Palomar Hotel]]></category>
		<category><![CDATA[Sable Kitchen and Bar]]></category>
		<category><![CDATA[Violet Hour]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1167</guid>
		<description><![CDATA[By Michael Nagrant Public Enemy was right: Don’t believe the hype. I don’t usually take my cues from a dude who spent nine weeks in Rikers Island for unpaid parking tickets, but when it comes to restaurant PR, Flavor Flav is on to something. I usually stay away from the coddling beast, the well of [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/04/12/believe-the-hype-heather-terhunes-sable-is-an-overnight-sensation-ten-years-in-the-making/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Resto 100: Chicago&#8217;s essential restaurants of 2010</title>
		<link>http://resto.newcity.com/2010/03/09/resto-100-chicagos-essential-restaurants-of-2010/</link>
		<comments>http://resto.newcity.com/2010/03/09/resto-100-chicagos-essential-restaurants-of-2010/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 01:20:51 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[African]]></category>
		<category><![CDATA[Albany Park]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Andersonville]]></category>
		<category><![CDATA[Argentinian]]></category>
		<category><![CDATA[Auburn Gresham]]></category>
		<category><![CDATA[Avondale]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Belmont-Cragin]]></category>
		<category><![CDATA[Beverly]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Breakfast/Brunch]]></category>
		<category><![CDATA[Bridgeport]]></category>
		<category><![CDATA[Bronzeville]]></category>
		<category><![CDATA[Bucktown]]></category>
		<category><![CDATA[Burbank]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Cajun/Creole]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Chatham]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Cicero]]></category>
		<category><![CDATA[Contemporary Comfort]]></category>
		<category><![CDATA[Costa Rican]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Czech]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[East Garfield Park]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[Elmwood Park]]></category>
		<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[Evanston]]></category>
		<category><![CDATA[Fast Food/Street Food]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Gastropub]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greektown]]></category>
		<category><![CDATA[Guides & Lists]]></category>
		<category><![CDATA[Hermosa]]></category>
		<category><![CDATA[Hot Dogs/Sausages]]></category>
		<category><![CDATA[Humboldt Park]]></category>
		<category><![CDATA[Hyde Park]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Irving Park]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Beef]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kenwood]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Lakeview]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Lincoln Square]]></category>
		<category><![CDATA[Lithuanian]]></category>
		<category><![CDATA[Little Italy]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[Loop]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Near North]]></category>
		<category><![CDATA[Near South Side]]></category>
		<category><![CDATA[Nepalese]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Oak Park]]></category>
		<category><![CDATA[Pakistani]]></category>
		<category><![CDATA[Pan-Asian]]></category>
		<category><![CDATA[Pilsen]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Punk Haute]]></category>
		<category><![CDATA[Ravenswood]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[River West]]></category>
		<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[Roscoe Village]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[South Loop]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Ukrainian Village]]></category>
		<category><![CDATA[Uptown]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[West Town]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Akira Yokoyama]]></category>
		<category><![CDATA[Al's #1 on Taylor]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Allison Levitt]]></category>
		<category><![CDATA[Amalea Tshilds]]></category>
		<category><![CDATA[Ambria]]></category>
		<category><![CDATA[Andrew Zimmerman]]></category>
		<category><![CDATA[Ann Sather]]></category>
		<category><![CDATA[Aquavit]]></category>
		<category><![CDATA[Avec]]></category>
		<category><![CDATA[Avenues (Peninsula Hotel)]]></category>
		<category><![CDATA[Barack Obama]]></category>
		<category><![CDATA[Ben Li]]></category>
		<category><![CDATA[Bin 36]]></category>
		<category><![CDATA[Bistro Campagne]]></category>
		<category><![CDATA[Blackbird]]></category>
		<category><![CDATA[Blue 13]]></category>
		<category><![CDATA[Bongo Room]]></category>
		<category><![CDATA[Bonsoiree]]></category>
		<category><![CDATA[Branch 27]]></category>
		<category><![CDATA[Brian Duncan]]></category>
		<category><![CDATA[Brown Trout]]></category>
		<category><![CDATA[Bruce Sherman]]></category>
		<category><![CDATA[Burt's]]></category>
		<category><![CDATA[C-House]]></category>
		<category><![CDATA[Cafe Des Architectes]]></category>
		<category><![CDATA[Café Iberico]]></category>
		<category><![CDATA[Cafecito]]></category>
		<category><![CDATA[Calypso Café]]></category>
		<category><![CDATA[Carol Wallack]]></category>
		<category><![CDATA[Carrie Nahabedian]]></category>
		<category><![CDATA[Cemitas Puebla]]></category>
		<category><![CDATA[Chan Brothers]]></category>
		<category><![CDATA[Chef Guan Chen]]></category>
		<category><![CDATA[Chicago Brauhaus]]></category>
		<category><![CDATA[Chicago Diner]]></category>
		<category><![CDATA[Chickpea]]></category>
		<category><![CDATA[Chris Curren]]></category>
		<category><![CDATA[Chris Liakouras]]></category>
		<category><![CDATA[Chris Pandel]]></category>
		<category><![CDATA[Christophe David]]></category>
		<category><![CDATA[Cibo Matto]]></category>
		<category><![CDATA[Club Lago]]></category>
		<category><![CDATA[Crisp]]></category>
		<category><![CDATA[Crofton on Wells]]></category>
		<category><![CDATA[Curtis Duffy]]></category>
		<category><![CDATA[Cyrano's Bistrot]]></category>
		<category><![CDATA[Dale Levitski]]></category>
		<category><![CDATA[Dan Marunowski]]></category>
		<category><![CDATA[David Burke's Primehouse]]></category>
		<category><![CDATA[David Carrier]]></category>
		<category><![CDATA[David Schneider]]></category>
		<category><![CDATA[Diaw Sow]]></category>
		<category><![CDATA[Didier Durand]]></category>
		<category><![CDATA[Dixie Kitchen]]></category>
		<category><![CDATA[Double LI]]></category>
		<category><![CDATA[Doug Sohn]]></category>
		<category><![CDATA[Ed's Potsticker House]]></category>
		<category><![CDATA[Edna's]]></category>
		<category><![CDATA[El Barco]]></category>
		<category><![CDATA[Erwin]]></category>
		<category><![CDATA[Erwin Drechsler]]></category>
		<category><![CDATA[Everest]]></category>
		<category><![CDATA[Flo]]></category>
		<category><![CDATA[Folklore]]></category>
		<category><![CDATA[foodlife]]></category>
		<category><![CDATA[Frontera Fresco]]></category>
		<category><![CDATA[Frontera Grill]]></category>
		<category><![CDATA[Gabino Sotelino]]></category>
		<category><![CDATA[Gennaro's]]></category>
		<category><![CDATA[George W. Bush]]></category>
		<category><![CDATA[Ginza]]></category>
		<category><![CDATA[Goose Island Clybourn]]></category>
		<category><![CDATA[Graham Elliot]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Green Zebra]]></category>
		<category><![CDATA[Greg Hall]]></category>
		<category><![CDATA[Hai Woon Dae]]></category>
		<category><![CDATA[Hai Yen]]></category>
		<category><![CDATA[Han 202]]></category>
		<category><![CDATA[Homaro Cantu]]></category>
		<category><![CDATA[HopLeaf Bar]]></category>
		<category><![CDATA[Hot Chocolate]]></category>
		<category><![CDATA[Hot Doug's]]></category>
		<category><![CDATA[India House]]></category>
		<category><![CDATA[Irazu]]></category>
		<category><![CDATA[Isla Pilipina]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[James Joyce]]></category>
		<category><![CDATA[Jason Hammel]]></category>
		<category><![CDATA[Jason Vincent]]></category>
		<category><![CDATA[Jean Joho]]></category>
		<category><![CDATA[Jerry Suqi]]></category>
		<category><![CDATA[John Caputo]]></category>
		<category><![CDATA[John Manion]]></category>
		<category><![CDATA[Johnny Depp]]></category>
		<category><![CDATA[Jonathan Cutler]]></category>
		<category><![CDATA[Jose Garces]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Khan BBQ]]></category>
		<category><![CDATA[Kith and Kin]]></category>
		<category><![CDATA[Koren Grievson]]></category>
		<category><![CDATA[Kuma's Corner]]></category>
		<category><![CDATA[L20]]></category>
		<category><![CDATA[Lagniappe]]></category>
		<category><![CDATA[Lao Sze Chuan]]></category>
		<category><![CDATA[Laurent Gras]]></category>
		<category><![CDATA[London School of Economics]]></category>
		<category><![CDATA[Lula's Cafe]]></category>
		<category><![CDATA[Macku]]></category>
		<category><![CDATA[Mado]]></category>
		<category><![CDATA[Manny's]]></category>
		<category><![CDATA[Marc Burger]]></category>
		<category><![CDATA[Marcus Samuelsson]]></category>
		<category><![CDATA[Marie's Liquor and Pizza]]></category>
		<category><![CDATA[Martial Noguier]]></category>
		<category><![CDATA[Mary Madison]]></category>
		<category><![CDATA[Mercat a la Planxa]]></category>
		<category><![CDATA[Mia Francesca]]></category>
		<category><![CDATA[Michael McDonald]]></category>
		<category><![CDATA[Michael Nahabedian]]></category>
		<category><![CDATA[Mindy Segal]]></category>
		<category><![CDATA[Mon Ami Gabi]]></category>
		<category><![CDATA[Moto]]></category>
		<category><![CDATA[Naha]]></category>
		<category><![CDATA[NoMI]]></category>
		<category><![CDATA[North Pond]]></category>
		<category><![CDATA[Oasis Cafe]]></category>
		<category><![CDATA[one sixtyblue]]></category>
		<category><![CDATA[Opera]]></category>
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		<category><![CDATA[Philip Ghantous]]></category>
		<category><![CDATA[Piece Brewery & Pizzeria]]></category>
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		<category><![CDATA[Todd Stein]]></category>
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		<category><![CDATA[Trio]]></category>
		<category><![CDATA[Vito and Nick's]]></category>
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		<category><![CDATA[Yoshi's Café]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1060</guid>
		<description><![CDATA[Resto 100 is, as always, a list of “essential” restaurants, which is most definitely not synonymous with “best.” We strive to reflect a world of dining in a constant state of innovative transition, to capture a snapshot of the state of the food world at this time. As last year, when we first dropped Charlie [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/03/09/resto-100-chicagos-essential-restaurants-of-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hell Yes: Gordon Ramsay survivor triumphs with Big and Little&#8217;s</title>
		<link>http://resto.newcity.com/2010/02/15/hell-yes-gordon-ramsay-survivor-triumphs-with-big-and-littles/</link>
		<comments>http://resto.newcity.com/2010/02/15/hell-yes-gordon-ramsay-survivor-triumphs-with-big-and-littles/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 15:52:16 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Fast Food/Street Food]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Big and Little’s]]></category>
		<category><![CDATA[Gary Strauss]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Hell’s Kitchen]]></category>
		<category><![CDATA[Marco Pierre White]]></category>
		<category><![CDATA[Tony D’Alessandro]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1039</guid>
		<description><![CDATA[By Michael Nagrant The only thing I’m more ashamed of than my Hot Pocket addiction is that I wasted hundreds of hours of my life watching the television cooking battle royale, &#8220;Hell’s Kitchen.&#8221; Host Gordon Ramsay, the vicious foul-mouthed Brit who has more angry scowl lines on his face than a geriatric Shar Pei, is [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/02/15/hell-yes-gordon-ramsay-survivor-triumphs-with-big-and-littles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Traditions: Akira Yokoyama&#8217;s classic sushi methods keep Ginza masterful</title>
		<link>http://resto.newcity.com/2009/07/27/fresh-traditions-akira-yokoyamas-classic-sushi-methods-keep-ginza-masterful/</link>
		<comments>http://resto.newcity.com/2009/07/27/fresh-traditions-akira-yokoyamas-classic-sushi-methods-keep-ginza-masterful/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 16:37:04 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[Akira Kurasawa]]></category>
		<category><![CDATA[Akira Yokoyama]]></category>
		<category><![CDATA[Francois Truffaut]]></category>
		<category><![CDATA[Ginza]]></category>
		<category><![CDATA[Katsu]]></category>
		<category><![CDATA[Mathew Perry]]></category>
		<category><![CDATA[Nagisa Ohsima]]></category>
		<category><![CDATA[Naniwa]]></category>
		<category><![CDATA[Shigeyo Kawabata]]></category>
		<category><![CDATA[Shozo Sato]]></category>
		<category><![CDATA[Tokyo Hotel]]></category>
		<category><![CDATA[Wasseda University]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=843</guid>
		<description><![CDATA[By Chris Chandler At ten o’clock each night, Akira Yokoyama phones three fish importers and orders seafood from around the world. Most of it will be flown in fresh by noon the next day. Nothing is more important to a sushi restaurant than fresh seafood. Akira grew up in Tsuruoka, on the northwest coast of [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2009/07/27/fresh-traditions-akira-yokoyamas-classic-sushi-methods-keep-ginza-masterful/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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