Dining and food culture in Chicago

Resto 100: Chicago’s essential restaurants of 2010

African, Albany Park, American, Andersonville, Argentinian, Auburn Gresham, Avondale, Barbecue, Belmont-Cragin, Beverly, Bistro, Brazilian, Breakfast/Brunch, Bridgeport, Bronzeville, Bucktown, Burbank, Burgers, Cajun/Creole, Caribbean, Chatham, Chinatown, Chinese, Cicero, Contemporary Comfort, Costa Rican, Cuban, Czech, Deli, East Garfield Park, Edgewater, Elmwood Park, Ethiopian, Evanston, Fast Food/Street Food, Filipino, French, Gastropub, German, Gold Coast, Greek, Greektown, Guides & Lists, Hermosa, Hot Dogs/Sausages, Humboldt Park, Hyde Park, Indian, Irving Park, Italian, Italian Beef, Japanese, Kenwood, Korean, Lakeview, Lincoln Park, Lincoln Square, Lithuanian, Little Italy, Logan Square, Loop, Mediterranean, Mexican, Middle Eastern, Near North, Near South Side, Nepalese, New American, Oak Park, Pakistani, Pan-Asian, Pilsen, Pizza, Puerto Rican, Punk Haute, Ravenswood, River North, River West, Rogers Park, Roscoe Village, Sandwiches, Seafood, Soul Food, South Loop, Spanish, Steakhouse, Sushi, Thai, Trends & Essays, Ukrainian Village, Uptown, Vegetarian, Vietnamese, West Loop, West Town, Wicker Park No Comments »

Resto 100 is, as always, a list of “essential” restaurants, which is most definitely not synonymous with “best.” We strive to reflect a world of dining in a constant state of innovative transition, to capture a snapshot of the state of the food world at this time.

As last year, when we first dropped Charlie Trotter’s, we’ve continued to cull the old guard of the high-end, both as a reflection of the economic times and as a call to action for such spots to up their game. This year, TRU, MK and Boka didn’t escape the chopping block. While we don’t deny their importance in creating the food scene we have today, there are many other places we’d rather send folks—for example, Sepia, Bonsoiree or Cibo Matto (where, ironically, chef Todd Stein is a vet of MK).

Rick Tramonto and Gale Gand are two of the most successful cooks this city has, but neither spends a significant amount of time at TRU. This is not so much an observation as it’s a cry for the fact that we really miss Rick’s cooking. We appreciate his cookbooks and that he tried to open a nationwide restaurant chain, but with that not working out, why not return to his roots? It should also be noted that Chef de Cuisine Tim Graham was doing some incredibly innovative work, but was recently transferred to Brasserie Jo.

Boka, which we loved for its Charlie Trotteresque complexity, has frankly been a little inconsistent in its execution on recent visits, and frankly maybe too Trotteresque. We love the direction Perennial has gone, look forward to Stephanie Izard’s Girl and the Goat, and think maybe they outshine the original jewel in Kevin Boehm and Rob Katz’s mini-empire.

That’s not to say you have to be cutting-edge innovative or perfect to make the list. For if you do something old-school or classic and you continue to do it well and you didn’t make your bones by being a game-changer, we honor that as well. This year, we added some overlooked classics including Marie’s Pizza, Ginza and, much to our own surprise, Hyde Park’s Calypso Café. Maybe the biggest surprise was Café des Architectes, which used to be as old-school as it gets. Martial Noguier and his pastry chef Suzanne Imaz are probably two of this city’s most underrated cooks, putting out slighty twisted old-school French gourmet plates flawlessly.

Likewise, the trend of informal, casual rustic dining doesn’t look like it’s going anywhere, and we dig that. To celebrate that movement we’ve added The Bristol, Paramount Room, Brown Trout, Kith and Kin and others.

The beauty of any list, though, is that you may not agree. So drop us a line and let us know.

—Michael Nagrant, Resto 100 editor Read the rest of this entry »

I Can See for Miles: Finding Cuba in Roscoe Village

Cuban, Roscoe Village No Comments »

cubano1By Michael Nagrant

In a month, when you’re digging your car out of six inches of dirty, slushy snow, you likely won’t mistake Chicago for the sunny climes of Miami or Tampa. But, right now, with the sun still peeking through the clouds, and the fact that, like sushi joints and the taquerias before, there now seems to be a Cuban sandwich joint on every corner, you can be forgiven if you think you’re in Florida.

The latest pork and plantain promulgator is 90 Miles Cuban Café in Roscoe Village. Like all the other spots, there’s a ton of pig, mountains of Café Bustelo coffee and lots of deep-fried goodies to go around. There’s also an ex-pat involved, Alberto Gonzalez, which is funny, because not too far away at El Cubanito (2555 North Pulaski), a very similar operation, there’s a man named working the grill. Read the rest of this entry »

The Breakfast Issue Guide

Andersonville, Breakfast/Brunch, Bridgeport, Bucktown, Hyde Park, Lakeview, Lincoln Park, Little Italy, Loop, Lower West Side, Pilsen, River West, Roscoe Village, South Loop, West Loop, West Town, Wicker Park No Comments »

Bongo Room (South Loop)
1152 South Wabash, (312)291-0100
Breakfast is the redheaded stepchild of cuisine. No short-order Homaro Cantu or Grant Achatz has popped up to redefine breakfast. Bongo Room is one of the only restaurants re-inventing morning nosh. The cilantro-jalapeno tortilla filled with guacamole and fluffy eggs and topped with ancho chili cream is as fat as Popeye’s forearm. Haute Eggs Benedicts are replete with duck eggs, lump crab cakes and steak. The real stars though are the Butterfinger-like pancakes dripping with toffee butter, or the chocolate-tower French toast laced with mascarpone and covered with banana-flavored crème anglaise.

Bongo Room (Wicker Park)

1470 North Milwaukee, (773)489-0690
See Sidebar.

Read the rest of this entry »

The joy of Sausage: The mad genius of Hot Doug’s

Hot Dogs/Sausages, Roscoe Village No Comments »

By Christine Badger

Back in the nineties, Doug Sohn and three of his friends went seeking the truth. A truth that many of us have pondered—what makes a good hot dog? Over the span of two years, Doug and his cohorts ventured to a little over forty hot dog places. “It became very self-involved,” Sohn says. “You know, we’d grade it and write a little review and it was funny to us, referencing other places, referencing what happened at lunch and so forth.” Out of this wiener madness, a light bulb went off in Doug’s head. He knew what worked. He knew what didn’t. Bing! Why not open his own place? Thus begot Hot Doug’s, his two-year-old gourmet hot dog stand.

Nestled in the Roscoe Village neighborhood, Sohn’s shop appears small and unassuming. But when you enter his world. the yellow-, red- and blue-painted walls strike you. The pictures of Elvis—young Elvis mainly, Britney Spears, Madonna, Cubs memorabilia, and the Morrocan tiled tabletops reel you in. There’s a fun, almost carnival feel to the place, like you’ve just entered summer. Toss the ball and you win a prize. Read the rest of this entry »