“To Try to Raise a Foodie is Obnoxious”: Anthony Bourdain on Early Childhood Education and His Weird LifeTrends & Essays 1 Comment »
By David Hammond
At an event in early December sponsored by Balvenie Rare Craft Collection, Anthony Bourdain (who curates the collection) and I sat down to talk. He is a very smart and articulate man. Turns out, he also has a good heart and, as you know, a colorful vocabulary.
You have a young daughter, still in single digits. How are you—or are you—educating her about food?
I think it’s imperative to not educate my daughter about food. I think to try to raise a foodie is obnoxious and weird and counterproductive. My wife’s Italian from Lombardy; I’m from where I am. The food my daughter saw her parents eating was interesting and she made her own decisions from there. I was always happy to give her pasta with butter and grilled cheese if that’s what she asked for, and I’m not going to say, “C’mon honey, try this sushi.” Read the rest of this entry »