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	<title>Newcity Resto &#187; Events</title>
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	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
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		<title>411: The Bacon Takedown Wants to Know What To Do With Fifteen Pounds of Pork</title>
		<link>http://resto.newcity.com/2011/09/12/411-the-bacon-takedown-wants-to-know-what-you-can-do-with-fifteen-pounds-of-pork/</link>
		<comments>http://resto.newcity.com/2011/09/12/411-the-bacon-takedown-wants-to-know-what-you-can-do-with-fifteen-pounds-of-pork/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 09:00:49 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Bacon Takedown]]></category>
		<category><![CDATA[Hormel]]></category>
		<category><![CDATA[Matt Timms]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2287</guid>
		<description><![CDATA[Twenty contestants, 300 pounds of bacon, one day: This is the Bacon Takedown, returning to Chicago for a second year this September. When asked what was the most creative item on the last Takedown’s menu, creator Matt Timms replies “bacon taffy” with little hesitation, but can’t choose a favorite dish. Last year’s winners included bacon [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/12/411-the-bacon-takedown-wants-to-know-what-you-can-do-with-fifteen-pounds-of-pork/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>411: The Chemistries of Coffee</title>
		<link>http://resto.newcity.com/2011/06/08/411-the-chemistries-of-coffee/</link>
		<comments>http://resto.newcity.com/2011/06/08/411-the-chemistries-of-coffee/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 23:41:56 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Coffee & Tea]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Intelligentsia Coffee]]></category>
		<category><![CDATA[Nightlab: The Science of Coffee]]></category>
		<category><![CDATA[Northeastern Illinois University]]></category>
		<category><![CDATA[Sarah Kluth]]></category>
		<category><![CDATA[Schubas]]></category>
		<category><![CDATA[Stephanie Levi]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1839</guid>
		<description><![CDATA[Do you associate science with your everyday morning routine? If you need a cup of joe before you can even start thinking about the day, maybe you should. Tons of chemistry, biology and physics goes into harvesting, roasting and brewing your morning coffee. You can find out how at Night Lab: The Science of Coffee, [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/06/08/411-the-chemistries-of-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: Meet the Big Cheese</title>
		<link>http://resto.newcity.com/2011/04/26/411-meet-the-big-cheese/</link>
		<comments>http://resto.newcity.com/2011/04/26/411-meet-the-big-cheese/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 16:12:36 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Artisan Producers Festival]]></category>
		<category><![CDATA[Bread & Wine]]></category>
		<category><![CDATA[Greg O’Neill]]></category>
		<category><![CDATA[Pastoral Artisan Cheese]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1812</guid>
		<description><![CDATA[“We’re not just putting cheese next to cheese,” says Greg O’Neill, “it’s going to be like speed dating.” O’Neill, the co-founder and proprietor of Pastoral Artisan Cheese, Bread &#38; Wine, is organizing the First Annual “Artisan Producer Festival” on Saturday, April 30 at the Chicago French Market, 131 North Clinton, from 11am-3pm. With a focus on American [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/04/26/411-meet-the-big-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>411: Sweet Love</title>
		<link>http://resto.newcity.com/2011/02/07/411-sweet-love/</link>
		<comments>http://resto.newcity.com/2011/02/07/411-sweet-love/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 23:09:56 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Fritz Pastry]]></category>
		<category><![CDATA[Nate Meads]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1708</guid>
		<description><![CDATA[We all know from the card and chocolate crowd that Valentine’s Day is the ultimate time for making sweet overtures to the one we love, a chance to find respite from the deep-winter chill in the arms of another. And playing on that theme, chef Nate Meads of Fritz Pastry offers a Valentine’s Day dinner [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/02/07/411-sweet-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>411: Behind the Lights</title>
		<link>http://resto.newcity.com/2010/11/16/411-behind-the-lights/</link>
		<comments>http://resto.newcity.com/2010/11/16/411-behind-the-lights/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 13:00:04 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Dave Zampillo]]></category>
		<category><![CDATA[Magnificent Mile Lights Festival]]></category>
		<category><![CDATA[The Grand Lux Cafe]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1586</guid>
		<description><![CDATA[The holiday season officially kicks into high gear for Chicagoans this Saturday with the nineteenth annual Magnificent Mile Lights Festival. Every year, the Saturday before Thanksgiving, hundreds of thousands of spectators flock to Michigan Avenue to watch Mickey Mouse and Santa Claus lead a parade of furries and quasi-celebrities (past years have featured the likes [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/11/16/411-behind-the-lights/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feeding Frenzy: Bon Appetit editor Barbara Fairchild talks Chicago Gourmet 2010 and her &#8220;September issue&#8221;</title>
		<link>http://resto.newcity.com/2010/08/30/feeding-frenzy-bon-appetit-editor-barbara-fairchild-talks-chicago-gourmet-2010-and-her-september-issue/</link>
		<comments>http://resto.newcity.com/2010/08/30/feeding-frenzy-bon-appetit-editor-barbara-fairchild-talks-chicago-gourmet-2010-and-her-september-issue/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 20:42:01 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Andrew Knowlton]]></category>
		<category><![CDATA[Barbara Fairchild]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Cat Cora]]></category>
		<category><![CDATA[Chicago Gourmet]]></category>
		<category><![CDATA[The Gage]]></category>
		<category><![CDATA[The Purple Pig]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1491</guid>
		<description><![CDATA[By Elias Cepeda The high-end food festival Chicago Gourmet takes place this year over the course of two days, September 25-26, in Millennium Park (along with a &#8220;Hamburger Hop&#8221; on September 24) and about a hundred of the area’s most celebrated restaurants and wine makers will be represented. Title sponsor Bon Appétit magazine will be [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/08/30/feeding-frenzy-bon-appetit-editor-barbara-fairchild-talks-chicago-gourmet-2010-and-her-september-issue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: Pork Bellies</title>
		<link>http://resto.newcity.com/2010/04/06/411-pork-bellies/</link>
		<comments>http://resto.newcity.com/2010/04/06/411-pork-bellies/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 19:40:50 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Andre Pluess]]></category>
		<category><![CDATA[Baconfest]]></category>
		<category><![CDATA[Publican]]></category>
		<category><![CDATA[Stan Mansion]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1163</guid>
		<description><![CDATA[“Bacon is truly the Helen of Troy of meats,” says Baconfest co-founder (and acclaimed theatrical sound designer) Andre Pluess. And if all goes according to plan, bacon is going to be the meat that launches (nearly) a thousand plates Saturday April 10 at the Stan Mansion in Logan Square. “We almost instantly found ourselves in [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/04/06/411-pork-bellies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: For the Love of Pi(e)</title>
		<link>http://resto.newcity.com/2010/03/09/411-for-the-love-of-pie/</link>
		<comments>http://resto.newcity.com/2010/03/09/411-for-the-love-of-pie/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 19:27:58 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Chicago Nerd Social Club]]></category>
		<category><![CDATA[Firkin & Pheasant]]></category>
		<category><![CDATA[Rachel Baker]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1084</guid>
		<description><![CDATA[“If there’s a way to a nerd’s heart,” says Chicago Nerd Social Club leader Rachel Baker, “it’s usually through his or her stomach.” Combining one of the most famous tenets of nerdom with home-baked pies, the CNSC is hosting Pi(e) Day this Sunday at Firkin &#38; Pheasant. The night starts at 6pm and will be [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/03/09/411-for-the-love-of-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day Restaurant Listings</title>
		<link>http://resto.newcity.com/2010/02/05/valentines-day-restaurant-listings/</link>
		<comments>http://resto.newcity.com/2010/02/05/valentines-day-restaurant-listings/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 17:53:29 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Guides & Lists]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Ai]]></category>
		<category><![CDATA[Berghoff]]></category>
		<category><![CDATA[Bin 36]]></category>
		<category><![CDATA[Bonsoiree]]></category>
		<category><![CDATA[Ceres' Table]]></category>
		<category><![CDATA[Cibo Matto]]></category>
		<category><![CDATA[Cuna]]></category>
		<category><![CDATA[David Burke's Primehouse]]></category>
		<category><![CDATA[Decolores]]></category>
		<category><![CDATA[District Bar]]></category>
		<category><![CDATA[Epic]]></category>
		<category><![CDATA[Geja's Cafe]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[In Fine Spirits]]></category>
		<category><![CDATA[Italiasia]]></category>
		<category><![CDATA[John's Place]]></category>
		<category><![CDATA[Kit Kat Lounge & Supper Club]]></category>
		<category><![CDATA[La Mediterranee]]></category>
		<category><![CDATA[Lockwood]]></category>
		<category><![CDATA[Luxbar]]></category>
		<category><![CDATA[Mystic Blue Cruise]]></category>
		<category><![CDATA[N9NE]]></category>
		<category><![CDATA[N9ne Steakhouse]]></category>
		<category><![CDATA[NoMI]]></category>
		<category><![CDATA[O'Donovan's]]></category>
		<category><![CDATA[Odyssey Cruises]]></category>
		<category><![CDATA[Osteria Via Stato]]></category>
		<category><![CDATA[Palette Bistro]]></category>
		<category><![CDATA[Park Grill]]></category>
		<category><![CDATA[Pelago Ristorante]]></category>
		<category><![CDATA[Pizano's]]></category>
		<category><![CDATA[Polo Cafe]]></category>
		<category><![CDATA[Province]]></category>
		<category><![CDATA[Rustico Grill]]></category>
		<category><![CDATA[Sabor Saveur]]></category>
		<category><![CDATA[Salute]]></category>
		<category><![CDATA[Signature Room]]></category>
		<category><![CDATA[Spirit of Chicago]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sprouty]]></category>
		<category><![CDATA[Stretch Run]]></category>
		<category><![CDATA[Sunda]]></category>
		<category><![CDATA[The Grocery Bistro]]></category>
		<category><![CDATA[The Red Canary]]></category>
		<category><![CDATA[The Restaurant at Conrad]]></category>
		<category><![CDATA[Tsuki]]></category>
		<category><![CDATA[West Town Tavern]]></category>
		<category><![CDATA[Zest]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1030</guid>
		<description><![CDATA[A look at some restaurant specials around town during the weekend of February 14. Ai Japanese Restaurant A four-course dinner for two gets you a bottle of Hana Awaka sake, beef tataki skewers, spicy miso king crab, soba crepes and tofu-wrapped tuna. Ai Japanese Restaurant, 358 W. Ontario, (312)335-9888. Feb. 12-14, 5pm-11:30pm. $88. Berghoff If [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/02/05/valentines-day-restaurant-listings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tickled Pickle: Logan Square&#8217;s Dill Pickle Co-op opens its doors</title>
		<link>http://resto.newcity.com/2009/12/08/tickled-pickle-logan-squares-dill-pickle-co-op-opens-its-doors/</link>
		<comments>http://resto.newcity.com/2009/12/08/tickled-pickle-logan-squares-dill-pickle-co-op-opens-its-doors/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 17:42:41 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Dill Pickle Co-op]]></category>
		<category><![CDATA[Kath Duffy]]></category>
		<category><![CDATA[Katie Wiegman]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=949</guid>
		<description><![CDATA[As Logan Square residents can attest, Chicago’s only community-owned and operated grocery store was well worth the nearly five-year wait. Even before the doors of the Dill Pickle Food Co-op opened at noon this day, soon-to-be-patrons clamored around the entrance, eagerly waiting to set foot inside. The genuine affection that went into every element of [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2009/12/08/tickled-pickle-logan-squares-dill-pickle-co-op-opens-its-doors/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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