Eating in France in the early seventies, I discovered that French salad, unlike American salad, was usually served near the end of meals, after the main course. This was in contrast to the all-American tradition of having salads first, before the main course. I sort of figured this American salad protocol was developed because American mothers wanted to make sure kids ate their greens before getting to the good stuff.
On recent trips to France, however, I noticed that our salads were being served at the beginning of meals, American-style. Read the rest of this entry »