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	<title>Newcity Resto &#187; Produce</title>
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	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
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		<title>Local Feasting: Prep Your Holiday Meals with Green City Market Finds</title>
		<link>http://resto.newcity.com/2011/11/22/local-feasting-prep-your-holiday-meal-with-green-city-market-finds/</link>
		<comments>http://resto.newcity.com/2011/11/22/local-feasting-prep-your-holiday-meal-with-green-city-market-finds/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 10:00:42 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[David Buchanan]]></category>
		<category><![CDATA[Green Acres Farm]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Hillside Orchard]]></category>
		<category><![CDATA[Prairie Fruits Farm and Creamery]]></category>
		<category><![CDATA[Tiff Ifft]]></category>
		<category><![CDATA[TJ’s Free Range Poultry Stand]]></category>
		<category><![CDATA[Zach Harris]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2327</guid>
		<description><![CDATA[This past Saturday morning I made a startling discovery. I took a walk to the Green City Market, which, happily, does not close up shop with summer. Jack Frost may be putting a chill in the air, but I can still load up on farmer’s market staples like arugula, funky black kale, broccoli sprouts and [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/11/22/local-feasting-prep-your-holiday-meal-with-green-city-market-finds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Fresher Than Ever: Green City Market gets a makeover and a new director</title>
		<link>http://resto.newcity.com/2011/08/10/fresher-than-ever-green-city-market-gets-a-makeover-and-a-new-director/</link>
		<comments>http://resto.newcity.com/2011/08/10/fresher-than-ever-green-city-market-gets-a-makeover-and-a-new-director/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 09:00:12 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Chicago Botanic Gardens]]></category>
		<category><![CDATA[Chicagocooks.com]]></category>
		<category><![CDATA[Dana Benigno]]></category>
		<category><![CDATA[Genesis Growers]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Hull House]]></category>
		<category><![CDATA[Peggy Notebaert Museum]]></category>
		<category><![CDATA[Sweet Girl Desserts]]></category>
		<category><![CDATA[Vicky Westerhoff]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2115</guid>
		<description><![CDATA[By Giovanni Wrobel It’s hard to keep from smiling at the Green City Market, where every Wednesday and Saturday it feels as though the South Pond section of Lincoln Park is transformed into a French market on the dairy plains, as guitar strings and children’s laughter echo, and the fire-engine red backdrop of the Farm [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/08/10/fresher-than-ever-green-city-market-gets-a-makeover-and-a-new-director/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>411: Easy Being Green</title>
		<link>http://resto.newcity.com/2011/05/10/411-easy-being-green/</link>
		<comments>http://resto.newcity.com/2011/05/10/411-easy-being-green/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:21:16 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Wicker Park]]></category>
		<category><![CDATA[Lauren Yukan]]></category>
		<category><![CDATA[Real Naked Food]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1821</guid>
		<description><![CDATA[The idea of an organic, environmentally friendly, eco-footprintless lifestyle is no longer avant-garde. The actuality of people taking the steps to live this lifestyle, however, can be unimpressive. Lauren Yucan&#8217;s Real Naked Food, now open at 1909 West Division, makes green living a whole lot easier for Wicker Park. Real Naked Food is a small [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/05/10/411-easy-being-green/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>The Re-Produce Department: Unpeeling the mating habits of omnivores in Aisle 10</title>
		<link>http://resto.newcity.com/2011/03/07/the-re-produce-department-unpeeling-the-mating-habits-of-omnivores-in-aisle-10/</link>
		<comments>http://resto.newcity.com/2011/03/07/the-re-produce-department-unpeeling-the-mating-habits-of-omnivores-in-aisle-10/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 23:59:38 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Produce]]></category>
		<category><![CDATA[Trends & Essays]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1766</guid>
		<description><![CDATA[By Patrick Roberts “Yesterday there was an attractive man,” says my girlfriend as she wheels her cart into the produce section, “about fortyish, who was ahead of me in the checkout lane. He was buying a box of condoms, K-Y Jelly, artichokes and a bag of chocolate-chip cookies. Isn’t that interesting? Why those things together?” [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/03/07/the-re-produce-department-unpeeling-the-mating-habits-of-omnivores-in-aisle-10/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Really Slow Food: Wintertime, and the living&#8217;s easy at the Green City Market</title>
		<link>http://resto.newcity.com/2011/03/01/really-slow-food-wintertime-and-the-livings-easy-at-the-green-city-market/</link>
		<comments>http://resto.newcity.com/2011/03/01/really-slow-food-wintertime-and-the-livings-easy-at-the-green-city-market/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 22:00:57 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Adam Hausman]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Josh Gunther]]></category>
		<category><![CDATA[Peggy Notebaert Nature Museum]]></category>
		<category><![CDATA[Seedling Farms]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1749</guid>
		<description><![CDATA[Lincoln Park is unruffled this Saturday morning as a gentle snowfall adds another layer of white to the city surface. A handful of weekend runners and dog walkers scamper in all directions, while a steady flow of locavores head toward the Peggy Notebaert Nature Museum for the Green City Market (GCM). The only consistent year-round [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/03/01/really-slow-food-wintertime-and-the-livings-easy-at-the-green-city-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>411: This Dill Pickle ages nicely</title>
		<link>http://resto.newcity.com/2010/12/14/411-this-dill-pickle-ages-nicely/</link>
		<comments>http://resto.newcity.com/2010/12/14/411-this-dill-pickle-ages-nicely/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 22:37:59 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Dill Pickle Food Cooperativ]]></category>
		<category><![CDATA[Kath Duffy]]></category>
		<category><![CDATA[Vinnie Hernandez]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=1650</guid>
		<description><![CDATA[If Michael Pollan’s recent celebrity is any indication of the national mood, then one might expect a plethora of options from which to buy locally sourced and organic food. But while the corporate options like Whole Foods and Trader Joes are firmly established in Chicago, each with multiple locations throughout the city and suburbs, small, [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/12/14/411-this-dill-pickle-ages-nicely/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>French Kiss: Savoring the Parisian pleasures of the West Loop&#8217;s new market</title>
		<link>http://resto.newcity.com/2010/01/12/french-kiss-savoring-the-parisian-pleasures-of-the-west-loops-new-market/</link>
		<comments>http://resto.newcity.com/2010/01/12/french-kiss-savoring-the-parisian-pleasures-of-the-west-loops-new-market/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 21:59:14 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[West Loop]]></category>
		<category><![CDATA[Bob Fioretti]]></category>
		<category><![CDATA[Bowl Square]]></category>
		<category><![CDATA[Brendan Reilly]]></category>
		<category><![CDATA[Flip Crepes]]></category>
		<category><![CDATA[French Market]]></category>
		<category><![CDATA[Frietkoten]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Ogilvie Transportation Center]]></category>
		<category><![CDATA[Pastoral Artisan]]></category>
		<category><![CDATA[Saigon Sisters]]></category>
		<category><![CDATA[Scott Waguespack]]></category>
		<category><![CDATA[Vanille Patisserie]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=991</guid>
		<description><![CDATA[By Michael Nagrant I’m trying to imagine Mayor Daley making out with a supermodel. Thankfully I’m not really spending much time thinking about his sputtering sweating visage as much as imagining what kind of daddy issues a supermodel would really need to make that happen. Though I’m sure he dreams of dripping Italian-beef gravy on [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2010/01/12/french-kiss-savoring-the-parisian-pleasures-of-the-west-loops-new-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tickled Pickle: Logan Square&#8217;s Dill Pickle Co-op opens its doors</title>
		<link>http://resto.newcity.com/2009/12/08/tickled-pickle-logan-squares-dill-pickle-co-op-opens-its-doors/</link>
		<comments>http://resto.newcity.com/2009/12/08/tickled-pickle-logan-squares-dill-pickle-co-op-opens-its-doors/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 17:42:41 +0000</pubDate>
		<dc:creator>Tom Lynch</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Logan Square]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Dill Pickle Co-op]]></category>
		<category><![CDATA[Kath Duffy]]></category>
		<category><![CDATA[Katie Wiegman]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=949</guid>
		<description><![CDATA[As Logan Square residents can attest, Chicago’s only community-owned and operated grocery store was well worth the nearly five-year wait. Even before the doors of the Dill Pickle Food Co-op opened at noon this day, soon-to-be-patrons clamored around the entrance, eagerly waiting to set foot inside. The genuine affection that went into every element of [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2009/12/08/tickled-pickle-logan-squares-dill-pickle-co-op-opens-its-doors/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>This American Plant Life: Put a farm in your kitchen</title>
		<link>http://resto.newcity.com/2007/07/12/this-american-plant-life-put-a-farm-in-your-kitchen/</link>
		<comments>http://resto.newcity.com/2007/07/12/this-american-plant-life-put-a-farm-in-your-kitchen/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 03:45:54 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[AeroGarden]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/2007/07/12/this-american-plant-life-put-a-farm-in-your-kitchen/</guid>
		<description><![CDATA[By Michael Nagrant I’ve killed more plants than a Detroit auto executive. Everything, from finicky herbal seedlings to hearty tomatoes, has met the reaper that is my green, or maybe more appropriately, gangrenous, thumb. I once grew the tallest plant in a junior-high biology contest, but only after my father introduced me to Miracle Grow, [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2007/07/12/this-american-plant-life-put-a-farm-in-your-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramping Up: Inside an addiction to wild leeks</title>
		<link>http://resto.newcity.com/2007/04/12/ramping-up-inside-an-addiction-to-wild-leeks/</link>
		<comments>http://resto.newcity.com/2007/04/12/ramping-up-inside-an-addiction-to-wild-leeks/#comments</comments>
		<pubDate>Thu, 12 Apr 2007 19:54:57 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Produce]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[312 Chicago]]></category>
		<category><![CDATA[Blackbird]]></category>
		<category><![CDATA[Custom House]]></category>
		<category><![CDATA[Dan Feldman]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Fox and Obel]]></category>
		<category><![CDATA[Frontera Grill]]></category>
		<category><![CDATA[Jimmy McFarland]]></category>
		<category><![CDATA[Marty and Kris Travis]]></category>
		<category><![CDATA[Paul Virant]]></category>
		<category><![CDATA[Ryan Poli]]></category>
		<category><![CDATA[Spence Farm]]></category>
		<category><![CDATA[Vie]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=433</guid>
		<description><![CDATA[By Michael Nagrant Wild leeks are kind of like the agricultural version of crystal meth. That’s not to say if you eat a handful of the green, leafy, white-bulbed veg that tastes like a cross between spring onion and garlic you’ll end up tweaked-out and toothless, selling your children in the Wal-Mart parking lot. But [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2007/04/12/ramping-up-inside-an-addiction-to-wild-leeks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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