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	<title>Newcity Resto</title>
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	<link>http://resto.newcity.com</link>
	<description>Dining and food culture in Chicago</description>
	<lastBuildDate>Mon, 23 Jan 2012 10:00:10 +0000</lastBuildDate>
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		<title>A Forgotten Russian Corner: Misanthropic Porridge, Decadent Caviar and Soviet Propaganda</title>
		<link>http://resto.newcity.com/2012/01/23/a-forgotten-russian-corner-misanthropic-porridge-decadent-caviar-and-soviet-propaganda/</link>
		<comments>http://resto.newcity.com/2012/01/23/a-forgotten-russian-corner-misanthropic-porridge-decadent-caviar-and-soviet-propaganda/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 10:00:10 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Rogers Park]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Trends & Essays]]></category>
		<category><![CDATA[Argo]]></category>
		<category><![CDATA[Russian American Bookstore and Art Gallery]]></category>
		<category><![CDATA[Three Sisters]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2372</guid>
		<description><![CDATA[By Elena Rodina The stretch of Devon Avenue in the Rogers Park area is mostly known for its Indian stores, and my friends head there if they want to buy ingredients for tandoori chicken, a bright sari or some golden bangle bracelets. However, in the late eighties and throughout the nineties, the area was densely populated [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2012/01/23/a-forgotten-russian-corner-misanthropic-porridge-decadent-caviar-and-soviet-propaganda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Prime Cuts: Getting Piggy with the Butcher &amp; the Burger</title>
		<link>http://resto.newcity.com/2012/01/16/prime-cuts-getting-piggy-with-the-butcher-the-burger/</link>
		<comments>http://resto.newcity.com/2012/01/16/prime-cuts-getting-piggy-with-the-butcher-the-burger/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 19:00:31 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Lincoln Park]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Al Sternweiler]]></category>
		<category><![CDATA[Butcher & the Burger]]></category>
		<category><![CDATA[Josh Woodward]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2374</guid>
		<description><![CDATA[Walking into the basement of Butcher &#38; the Burger feels like walking into any other restaurant prep area. Except for the half of a hog lying on its side on the table and the well-dressed twenty- and thirtysomethings drinking beer, wine and tea while staring in a half-stunned half-anticipatory silence. Chef Al Sternweiler positions himself [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2012/01/16/prime-cuts-getting-piggy-with-the-butcher-the-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 5 of Everything 2011: Resto</title>
		<link>http://resto.newcity.com/2011/12/21/top-5-of-everything-2011-resto/</link>
		<comments>http://resto.newcity.com/2011/12/21/top-5-of-everything-2011-resto/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 10:00:18 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Guides & Lists]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2341</guid>
		<description><![CDATA[Top 5 New Vegetarian/Vegan Restaurants  Quesadilla La Reyna del Sur Urban Vegan Native Foods Soul Vegetarian Express Protein Bar —John Wawrzaszek Top 5 Cookbooks Featuring Recipes from Chicagoans   &#8221;Willie’s Wildcat Cookbook&#8221; by Northwestern University alumni (Northwestern University) &#8220;Homemade Memories&#8221; by Home Instead Senior Care and friends (Home Instead Senior Care) &#8220;The Chicago Homegrown Cookbook: Local Food, Local [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/12/21/top-5-of-everything-2011-resto/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Local Feasting: Prep Your Holiday Meals with Green City Market Finds</title>
		<link>http://resto.newcity.com/2011/11/22/local-feasting-prep-your-holiday-meal-with-green-city-market-finds/</link>
		<comments>http://resto.newcity.com/2011/11/22/local-feasting-prep-your-holiday-meal-with-green-city-market-finds/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 10:00:42 +0000</pubDate>
		<dc:creator>Ella Christoph</dc:creator>
				<category><![CDATA[Farmer's Markets]]></category>
		<category><![CDATA[Organics]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[David Buchanan]]></category>
		<category><![CDATA[Green Acres Farm]]></category>
		<category><![CDATA[Green City Market]]></category>
		<category><![CDATA[Hillside Orchard]]></category>
		<category><![CDATA[Prairie Fruits Farm and Creamery]]></category>
		<category><![CDATA[Tiff Ifft]]></category>
		<category><![CDATA[TJ’s Free Range Poultry Stand]]></category>
		<category><![CDATA[Zach Harris]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2327</guid>
		<description><![CDATA[This past Saturday morning I made a startling discovery. I took a walk to the Green City Market, which, happily, does not close up shop with summer. Jack Frost may be putting a chill in the air, but I can still load up on farmer’s market staples like arugula, funky black kale, broccoli sprouts and [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/11/22/local-feasting-prep-your-holiday-meal-with-green-city-market-finds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>411: Prawn Job</title>
		<link>http://resto.newcity.com/2011/09/14/411-prawn-job/</link>
		<comments>http://resto.newcity.com/2011/09/14/411-prawn-job/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 09:00:31 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[Pilsen]]></category>
		<category><![CDATA[Member’s Mark]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2306</guid>
		<description><![CDATA[If someone offers to sell you a box of shrimp that &#8220;fell off the truck,&#8221; don&#8217;t laugh. They&#8217;ve got some fast fencing to do, since seafood doesn&#8217;t exactly have the shelf life of, say, diamonds. But the latest victim of culinary larceny says it&#8217;s a growing problem. This past Saturday evening, a container truck containing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>411: The Bacon Takedown Wants to Know What To Do With Fifteen Pounds of Pork</title>
		<link>http://resto.newcity.com/2011/09/12/411-the-bacon-takedown-wants-to-know-what-you-can-do-with-fifteen-pounds-of-pork/</link>
		<comments>http://resto.newcity.com/2011/09/12/411-the-bacon-takedown-wants-to-know-what-you-can-do-with-fifteen-pounds-of-pork/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 09:00:49 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Bacon Takedown]]></category>
		<category><![CDATA[Hormel]]></category>
		<category><![CDATA[Matt Timms]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2287</guid>
		<description><![CDATA[Twenty contestants, 300 pounds of bacon, one day: This is the Bacon Takedown, returning to Chicago for a second year this September. When asked what was the most creative item on the last Takedown’s menu, creator Matt Timms replies “bacon taffy” with little hesitation, but can’t choose a favorite dish. Last year’s winners included bacon [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/12/411-the-bacon-takedown-wants-to-know-what-you-can-do-with-fifteen-pounds-of-pork/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Frozen Out: When the State Went After Artisanal Ice-Cream Makers, Nice Cream Decided Not to Melt</title>
		<link>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/</link>
		<comments>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 09:00:50 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Black Dog Gelato]]></category>
		<category><![CDATA[Green Grocer]]></category>
		<category><![CDATA[Kris Swanberg]]></category>
		<category><![CDATA[Logan Square Kitchen]]></category>
		<category><![CDATA[Nice Cream]]></category>
		<category><![CDATA[Swim Café]]></category>
		<category><![CDATA[Tipsy Cake]]></category>
		<category><![CDATA[Whole Foods]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2280</guid>
		<description><![CDATA[ By Giovanni Wrobel Kris Swanberg began making ice cream immediately after getting laid off as a CPS teacher, calling her product Nice Cream. Her all-local organic model became popular in stores, gaining the attention of Whole Foods and eventually the Illinois Department of Public Health, who recently shut Swanberg down for not having a dairy [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/07/frozen-out-when-the-state-went-after-artisanal-ice-cream-makers-nice-cream-decided-to-fire-back/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Good Twin: The Ricobenes try their hand at finer dining with Gemellato Ristorante</title>
		<link>http://resto.newcity.com/2011/09/05/the-good-twin-the-ricobenes-try-their-hand-at-finer-dining-with-gemellato-ristorante/</link>
		<comments>http://resto.newcity.com/2011/09/05/the-good-twin-the-ricobenes-try-their-hand-at-finer-dining-with-gemellato-ristorante/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 09:00:59 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[Bridgeport]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[News etc.]]></category>
		<category><![CDATA[260 Sports Bar]]></category>
		<category><![CDATA[Gemellato Ristorante]]></category>
		<category><![CDATA[Ricobene’s]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2246</guid>
		<description><![CDATA[Under the shade of a crisscrossing concrete canopy, a sliver of 26th Street runs from South Canal Street to I-94 beneath the intersecting Dan Ryan and Stevenson Expressway overpasses. Here, in the far reaches of the Bridgeport, Chinatown and Armour Square neighborhoods, the Ricobene family has carved out their flavorful nerve center. The Ricobene family [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/05/the-good-twin-the-ricobenes-try-their-hand-at-finer-dining-with-gemellato-ristorante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Fall Forward: A Guide to the New Season 2011</title>
		<link>http://resto.newcity.com/2011/09/02/fall-forward-a-guide-to-the-new-season-2011/</link>
		<comments>http://resto.newcity.com/2011/09/02/fall-forward-a-guide-to-the-new-season-2011/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 09:00:32 +0000</pubDate>
		<dc:creator>Erin Kelsey</dc:creator>
				<category><![CDATA[News etc.]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2273</guid>
		<description><![CDATA[Summer’s over, kids. Sure, temperatures might still be in the nineties, and we’re going to enjoy one last hurrah this Labor Day weekend, but weather or not, fall is here. How do we know? The arts calendar, in hibernation these last couple of months, is on the verge of awakening with an explosion of activity. [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/09/02/fall-forward-a-guide-to-the-new-season-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat It: The Life and Times of Patrick &#8220;Deep Dish&#8221; Bertoletti, a world-class competition eater</title>
		<link>http://resto.newcity.com/2011/08/29/eat-it-the-life-and-times-of-patrick-deep-dish-bertoletti-a-world-class-competition-eater/</link>
		<comments>http://resto.newcity.com/2011/08/29/eat-it-the-life-and-times-of-patrick-deep-dish-bertoletti-a-world-class-competition-eater/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 09:00:58 +0000</pubDate>
		<dc:creator>brianhey</dc:creator>
				<category><![CDATA[News etc.]]></category>
		<category><![CDATA[Joey “Jaws” Chestnut]]></category>
		<category><![CDATA[Major League Eating]]></category>
		<category><![CDATA[Nathan’s Hot Dog Eating Contest]]></category>
		<category><![CDATA[Patrick Bertoletti]]></category>
		<category><![CDATA[Patrick “Deep Dish” Bertoletti]]></category>

		<guid isPermaLink="false">http://resto.newcity.com/?p=2209</guid>
		<description><![CDATA[By Ben Small “Normal life is so boring,” explains Patrick “Deep Dish” Bertoletti from his modest basement apartment in Pilsen, his spiked mohawk lying flat and unassuming. If it wasn’t for his girlfriend, he’d be out traveling every weekend to different locations around the world, wherever he can find a stage to do what he [...]]]></description>
		<wfw:commentRss>http://resto.newcity.com/2011/08/29/eat-it-the-life-and-times-of-patrick-deep-dish-bertoletti-a-world-class-competition-eater/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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