By Monica Kass Rogers
“The last thing any of us wants is to see this neighborhood Disney-fied”
Riding the elevator to the top of developer Jeff Shapack’s almost-finished high-rise at the corner of Halsted and Lake, I’m fussing with the Velcro on the front of my neon yellow construction vest. The lift-operator, who looks uncannily like former mayor Richard M. Daley, has just confided that he’s afraid of heights. Somewhere between levels twelve and twenty-three—six floors shy of the top—Shapack quietly says, “This is the tallest building I’ve done yet.”
Standing in the open air looking out at the booming Fulton Market Innovation District that stretches from Halsted to Ogden below us, the Shapack Partners, Sterling Bay and other developer-owned vacant lots stand out, white blanks among the rubble and splintered timbers of demolition, as do signage-wrapped new construction sites and just-finished restaurants with so-new-it-sparkles HVAC and ductwork.
Randolph runs along the southern edge of the scene. Elevated-train-topped Lake Street is in the middle and Fulton Market sits to the north. Right now, each thoroughfare is lined with the mix of meatpackers, light industry, grunge and gleam that defines the city’s last remaining market district, which is now also its hottest restaurant neighborhood. Next year, there will be another dozen restaurants and bars down there, plus retail, new residences and hotels.
As for the industry and grunge? Says Shapack: “The last thing any of us wants is to see this neighborhood Disney-fied.” The “any of us” Shapack refers to—developers and restaurateurs, meatpackers and wholesalers, politicians and planners—have all been racing to keep up with unprecedented change without losing the essence of a neighborhood they love. Read the rest of this entry »