Paul Kahan, Donald Madia, Eduard Seitan, Terry Alexander
Chef/Owners/Managers of most of the edible things that are remotely cool in Chicago
We could separate each of these guys out on their own, but by now they’re the culinary equivalent of Bogie and Bacall, Han Solo and Chewbacca, or as the music-loving Kahan might appreciate, Marr and Morrissey. They make sweet music together. They’re not involved in every single one of these projects together, but collectively they are responsible for Blackbird, Avec, The Publican, Big Star, the Violet Hour and Mia Francesca. If they felt like opening a coffee shop/organ-meat emporium in a fully operating bathhouse, it would literally and figuratively be the hottest spot in town.
Owner, Mia Francesca and many more
Apparently owning over twenty Francesca franchises was boring. How else to explain that Harris opened The Purple Pig, Davanti Enoteca, Salatino’s, Dough Boy’s Pizza in the last two years and has just launched Ethyl’s Beer & Wine Dive?
By Michael Nagrant
Anyone who’s seen “The Godfather” or watched an episode or two of “The Sopranos” knows that people like to send messages at Italian restaurants. So what’s a food writer to think when a food runner at the new Davanti Enoteca in Little Italy “accidentally” tips a full glass of Chianti into his lap and all over his brand new white Puma tennis shoes?
I mean I wasn’t worried I was gonna get whacked. This is Taylor Street, Chicago. The worst thing that happens around here is that Oscar DeAngelo, the unofficial mayor of Little Italy, will yell at you at a community policing meeting.
I was concerned however, that maybe I’d been made, that the affable owner, Scott Harris (Mia Francesca, Purple Pig), holding court at the bar made from 180-year-old refurbished barn wood and lit by the glint from a medieval-looking metal-cart-wheel-like lantern, was on to me and wanted to let me know that maybe he didn’t like my pan of his Neapolitan pizza joint, Nella, a few months ago.
The truth is, though I had to eat the rest of my meal with a soggy crotch emanating a bouquet of blackberry and tobacco, I was kinda happy, for this meant my anonymity was probably intact. Even as insignificant as my critical voice is in the age of Yelp, I know even the most vengeful owners probably wouldn’t go so far as to attack me during the first few weeks after opening a new restaurant. Read the rest of this entry »
Resto 100 is, as always, a list of “essential” restaurants, which is most definitely not synonymous with “best.” We strive to reflect a world of dining in a constant state of innovative transition, to capture a snapshot of the state of the food world at this time.
As last year, when we first dropped Charlie Trotter’s, we’ve continued to cull the old guard of the high-end, both as a reflection of the economic times and as a call to action for such spots to up their game. This year, TRU, MK and Boka didn’t escape the chopping block. While we don’t deny their importance in creating the food scene we have today, there are many other places we’d rather send folks—for example, Sepia, Bonsoiree or Cibo Matto (where, ironically, chef Todd Stein is a vet of MK).
Rick Tramonto and Gale Gand are two of the most successful cooks this city has, but neither spends a significant amount of time at TRU. This is not so much an observation as it’s a cry for the fact that we really miss Rick’s cooking. We appreciate his cookbooks and that he tried to open a nationwide restaurant chain, but with that not working out, why not return to his roots? It should also be noted that Chef de Cuisine Tim Graham was doing some incredibly innovative work, but was recently transferred to Brasserie Jo.
Boka, which we loved for its Charlie Trotteresque complexity, has frankly been a little inconsistent in its execution on recent visits, and frankly maybe too Trotteresque. We love the direction Perennial has gone, look forward to Stephanie Izard’s Girl and the Goat, and think maybe they outshine the original jewel in Kevin Boehm and Rob Katz’s mini-empire.
That’s not to say you have to be cutting-edge innovative or perfect to make the list. For if you do something old-school or classic and you continue to do it well and you didn’t make your bones by being a game-changer, we honor that as well. This year, we added some overlooked classics including Marie’s Pizza, Ginza and, much to our own surprise, Hyde Park’s Calypso Café. Maybe the biggest surprise was Café des Architectes, which used to be as old-school as it gets. Martial Noguier and his pastry chef Suzanne Imaz are probably two of this city’s most underrated cooks, putting out slighty twisted old-school French gourmet plates flawlessly.
Likewise, the trend of informal, casual rustic dining doesn’t look like it’s going anywhere, and we dig that. To celebrate that movement we’ve added The Bristol, Paramount Room, Brown Trout, Kith and Kin and others.
The beauty of any list, though, is that you may not agree. So drop us a line and let us know.
—Michael Nagrant, Resto 100 editor Read the rest of this entry »
Resto 100 is, as it has been in years past, a list of “essential” restaurants, which is most definitely not synonymous with “best.” We strive to reflect a world of dining in a constant state of innovative transition, to capture a snapshot of the state of the food world at this time.
In these particular hard economic times, we find ourselves dining out a lot more at the BYOBs, mom-and pop-spots and small ethnic joints than we do at the high end. That being said, while we didn’t set out to consciously create a list to address our lighter wallets, it sure turned out that way. More than ever, this list is a cross section of the wealth of culturally diverse and reasonably priced restaurants Chicago is lucky to have. Read the rest of this entry »
By Michael Nagrant
When Del Toro opened in December 2005, it was a modest affair, devoid of the auspicious pomp surrounding most restaurant launches.
There was some buzz because local impresario Terry Alexander was reinventing his popular Wicker Park spot MOD. But when I first met chef Andrew Zimmerman, he spoke of the inspiration of a simple grilled monkfish that he had on a recent trip to Spain. He hoped to bring a similar quiet grace to Del Toro. Read the rest of this entry »
By Brian Hieggelke
Chicago restaurants lead the nation in innovation, due to the emergence of a new generation of chefs embracing and advancing the “artisanal” locally sourced aesthetic, like Paul Kahan of Blackbird, along with others taking creativity to an exotic extreme, like Grant Achatz of Alinea. They’ve kicked up a fair bit of national attention as of late, with cooing about our cooking from the New York Times, Gourmet magazine and others.
Within an unusually narrow window these last few weeks, three dukes of Chicago’s dining opened new establishments. Two are led by acclaimed chefs—Shawn McClain (Spring, Green Zebra) with Custom House and Michael Taus (Zealous) with Saltaus—and one by restaurateur Terry Alexander (MOD, Mia Francesca) with del Toro. It’s enough to set off a foodie frenzy, if the new places live up to the reputations of their principals.
Read the rest of this entry »