By Michael Nagrant
Brendan Sodikoff could be Liberace’s son. He’s got the same round cheekbones, the unmistakable wincing smile, and a pair of deeper-set eyes that draw you into a maelstrom of mischief, brooding and delight. Which is funny, because Sodikoff, owner of Gilt Bar, Maude’s Liquor Bar and the forthcoming Doughnut Vault and Ox Diner, is quite possibly the anti-Liberace. In this era of frenzied battles for food-blog scoops, Sodikoff launched his first project in February 2010, Gilt Bar, by saying almost nothing.
This wasn’t some wily move by a cunning impresario to generate buzz. It was a defense mechanism. The first-time restaurateur wanted to make sure things were ironed out before the throngs descended. Sodikoff says, “One of the worst days of my life was when I signed the deal. It was only me and this restaurant [Gilt Bar] filled with stuff. I couldn’t imagine where to start.” Add in the fact that he’d just acquired one of Chicago’s most snake-bitten spaces, home to excellent but short-lived gems like Havana, Aigre Doux and Pili Pili, during a crippling recession, and keeping quiet seemed like career suicide.
Months before he’d almost resigned his dreams. He says, “I’d been looking at spaces for six or seven years. I’d kind of given up on the possibility of finding something that would work because it was cost-prohibitive.” He lived across the street from River North’s Aigre Doux and noticed their clientele dwindling. He adds, “So, in my frustration I asked them if they’d consider selling their business. They couldn’t move fast enough.”
And the crowds, they came. Sodikoff is the fastest-rising local restaurateur I’ve ever seen. Thirteen months ago, no one had heard of him, and now he has four projects on the table. His second restaurant, Maude’s Liquor Bar, has three-hour-plus waits on weekends. Read the rest of this entry »