One Recommendation for June: Run for Beer
Everything starts at the Goose Island Beer Company (1800 W. Fulton), and many of us will likely be ending our runs right there, too.
One Recommendation for May: Chicago Wine Fest
The one event you want to catch in May.
One Recommendation: The Chicago Cocktail Social
A cool thing to do in April.
Foods of Our Own: Unique Deliciousness, Made in Chicago
Here are two of those Chicago originals, foods—and one Chicago original drink—found many times nowhere else but here and that, for better or worse, have become something unique, a Chicago thing, foods of our own.
Dining and Drinking Top 5: March 2021
There are, believe it or not, food and drink events in March.
Built on a Better Bagel: Rye Deli + Drink and the Evolving Chicago Delicatessen
Though Chicago probably also has fewer delis now than in years past, there seems to be a resurgence of delis in general…and specifically delis that reflect new attitudes toward what a deli can be and what it should be serving to a new generation of customers.
Dining & Drinking Top 5: February 2021
Distanced experiences to enjoy during the COVID second wave.
Migrant Mash-up: Peranakan Food Brings Cultures Together at Kapitan
Peranakan food is found in Malaysia, Singapore, Indonesia, and other Southeast Asian countries where Han Chinese have migrated over the past centuries.
How HaiSous Hangs On: Relentless Energy and Vietnamese Chicken Wings
In opening HaiSous and Cà Phê Dá, Dang said he wanted to change the way people perceive Vietnamese food.
Fancy Pants Kitchen Gear: Cuzen Matcha Machine
The Cuzen Matcha machine is gorgeous, looking a little like a Dyson bladeless fan or maybe a Danish Modern miniature version of the Stargate.
