Now that’s a great idea.
Of course, we thought that’s what New Orleans already was.
- The Italian-American Steakhouse: How a Clerical Mistake Led to a Grand American Tradition There are gustatory and historical reasons why there are so many Italian-American steakhouses and fewer, if any, German, Irish, Scandinavian or British steakhouses. This article explores some of those reasons for the emergence of the Italian-American steakhouse.
- Chop Suey Chronicles: All-American Chinese Food in Chicago Chinese American is a traditional value food. At each of the restaurants mentioned here you can get lunch perhaps big enough to share for under ten dollars.