Top 5 Great Things I Drank This Year Japanese Julep, Drawing Room Snap Pea Caipirinha, Nacional 27 The Riviera, Violet Hour Ham and Cheese cocktail, Nacional 27 Launois “Cuvee Reserve” Brut Blanc de Blancs, Binnys —Michael Nagrant
Top 5 Best Drinks Sakerita, Sushi Wabi White Sangria, De La Costa Day At the Park, Park 52 Lavender Margarita, W Lemon Drop (by Matt), Shula’s —Scoop Jackson
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Having A Moment: Please Drink More Mezcal. Like, Right Now. Right now, you can still find great mezcal. Go find an agave spirit—maybe it’s certified as mezcal, maybe it’s not—that’s made from Lamparillo in Durango, or Bruto in Michoacan, or Ixterro Amarillo in Jalisco… Drink it neat, in tiny, tiny sips, so that your palate has a chance to decipher the crazy complexities. They won’t be here for long.
Big Heat 2023: The Food and Drink 50 This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
What to Drink for Thanksgiving Dinner? The Answer is Simple When considering wines for a meal, the biggest question you can ask yourself is “what type of flavors am I trying to pair with?” Are these flavors savory? Sweet? Salty? Is the dish fatty or lean? Well, when you think about the foods on your Thanksgiving table, the answer seems to be YES to all the above.
What Would Jesus Drink? Israeli Wines in Israel and Chicago Driving through Israel’s Negev desert, amidst shrub brush and sandy mountains, along the extraordinarily saline Dead Sea, it’s hard to imagine what might grow in such an apparently hostile environment. One of the well-publicized goals of Israel, of course, has been to “make the desert bloom,” and Israel has had many successes in their efforts to cultivate crops in what…
Road Tripping: Signature Food & Drink of California’s Bay Area The origins of popular foods are sometimes never truly settled. Contenders vie for the honor of claiming that they, or someone in their region, invented the dish. There are, however, some dishes and drinks from the Bay Area—San Francisco, Oakland, Emeryville—that are well documented and can be said with some certainty to have been invented in those towns.
