Nick Lessins and Lydia Esparza
Owners, Great Lake Pizza
We don’t know what it is about Andersonville that attracts control freak super-artisans, but add Lessins and Esparza to the list of incredible food craftspeople that don’t believe the customer is always right. According to Alan Richman of GQ, they serve the best pizza in America and folks will wait hours for a pie, so for now they can do whatever they want. We just hope they don’t go the way of their control-freak bakery neighbors, the recently shuttered Pasticceria Natalina.