17 Phillip Foss Chef/Owner, Meatyballs Mobile, El Ideas Once, a high-end molecular gastronomist at Lockwood in the Palmer House hotel who got fired for tweeting about a “bong,” Foss is now determined to put his submarines stuffed with balls including “schweddy”—spicy Tunisian-style lamb and chicken meatballs—and “chocolate salty” in your face. In addition to his three Meatyballs trucks, Foss is about to launch a storefront operation called El Ideas which will be a supper club of sorts featuring an assortment of rotating themed meals.
Big Heat 2023: Restaurateurs This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
Big Heat 2023: Media and Influencers This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
Big Heat 2023: Beverage Purveyors This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
Big Heat 2023: The Food and Drink 50 This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
Big Heat 2023: Industry, Infrastructure and Philanthropy This year, Newcity’s Big Heat feature focuses on those who stand behind the chef in the kitchen. We want to recognize the people who’ve succeeded big time, but we also want to recognize promising upstarts.
