16 Adam Seger Founder, Hum Spirits Farm to bar movement, homemade bitters, making your own vermouth, making your own boutique spirits, there isn’t a single cocktail trend Adam Seger wasn’t out in front of. He was doing all this stuff at Nacional 27 even before the Violet Hour landed and Sable Kitchen & Bar launched. Nowadays, he’s traveling the country attempting to make his Chicago-invented cardamom-hibiscus-ginger-based rum liqueur a national phenomenon.
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Big Wines for Big Daddy on Father’s Day Father’s Day is coming, and getting dad a special bottle of wine to celebrate his awesome dadness might just be a perfect gift.
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![125826[85]](https://resto.newcity.com/wp-content/uploads/2023/06/12582685-350x350.jpg "Big Wines for Big Daddy on Father’s Day")
