The Big Heat #8: Scott Harris

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Scott Harris
Owner, Mia Francesca and many more
Apparently owning over twenty Francesca franchises was boring. How else to explain that Harris opened The Purple Pig, Davanti Enoteca, Salatino’s, Dough Boy’s Pizza in the last two years and has just launched Ethyl’s Beer & Wine Dive?

See details on the The Big Heat

Big Heat 2020: Chicago’s Food and Drink 50 This year we focus on chefs, pit masters, bartenders, bakers and those who prepare and serve the food that makes Chicago a major culinary center.
Big Heat 2019: Chicago’s Food and Drink 50 This year, we celebrate those people who stand behind or often beside the chefs, sommeliers and others who make and serve the best food and drink in the world. We’re talking about investors, restaurant groups, the purveyors—even the media!—and all the other people who work in their own ways to make Chicago the premier food city that it has become.…
Big Heat 2018: Chicago’s Food and Drink Fifty This mutually supportive community is why Chicago has fostered one of the nation’s most vital culinary cultures.

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