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Rick Bayless
King of the Frontera Empire (Topolobampo, Frontera Grill, Xoco, Frontera Foods etc.)
He brought “real” regional Mexican food to the American table. He made gardening look cool again. He’s done as much as anyone to promote local farms and farmers through his foundation and restaurant work. Through Xoco, he’s found a way to serve locally farmed, consciously raised foods to thousands of people a day without making any major compromises. He’s even made it almost fun to fly again with his Tortas Frontera kiosks at O’Hare. But, none of this probably means as much as the fact that the dude won the inaugural Top Chef Masters TV competition, which means millions more know these good deeds and better ways of eating.
See details on the The Big Heat
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