Top 5 Places to Eat Your Mother-in-Law (a corn-roll tamale with chili, usually in a hot dog bun, sometimes with cheese)
Fat Johnnie’s
Johnny O’s
Henry’s Drive-In
Donald’s Famous Hot Dogs
George’s
—David Hammond
Top 5 Classic Food and Drink Joints in Hyde Park
Valois
Medici on 57th
Woodlawn Tap
Morry’s Deli
Salonica
—David Hammond
Top 5 New Restos
42 Grams
Parachute
Salero
Tête Charcuterie
Bohemian House
—Amber Gibson
Top 5 Restos for Vegetarians
Bar Pastoral
Lula Café
Found (Evanston)
Raw
Masada
—Amber Gibson
Top 5 Finger Foods
Potato bing bread (Parachute)
Focaccia di recco (Current)
Chickpea panisse (Travelle)
Empanadas (5411 Empanadas)
Churros w/ hot chocolate (Dusek’s)
—Amber Gibson
Top 5 Crab Cakes
Sophie’s at Saks
Shaw’s Crab House
Tortoise Club
Michael Jordan’s Steakhouse
Brown Bag Seafood Co.
—Amber Gibson
Top 5 Muffins
Lemon glazed angel food cake (Beatrix)
Straw-nana gluten-free muffin (Little Goat)
Belgian dark chocolate muffin (HendrickX Belgian Bread Crafter)
Blueberry muffin (Bad Wolf Coffee)
Carrot muffin (Raw)
—Amber Gibson
Top 5 Sandwiches
Smoked trout sandwich with fennel, honey, mascarpone, lavender (The Winchester)
Crispy braised beef sandwich with horseradish, havarti, mustard, caraway (Green Door Tavern)
Veggie panini with ramp Marcona almond pesto, pickled fresno peppers (La Sirena Clandestina)
Artichoke, burrata, pine nut-mint pesto sandwich (Nico Osteria)
Return of the Gyro (Publican Quality Meats)
—Amber Gibson
Top 5 Sweetbreads
Eggplant-ash coated veal sweetbread with ground cherry (42 Grams)
Crispy sweetbreads, ten grains, caperberry, sage (Grace)
Popcorn sweetbreads with pickled pepper aioli (Bottlefork)
Veal sweetbreads, heirloom carrots, brown-butter croquant, Swan Creek farm egg confit (Tête Charcuterie)
Crispy sweetbreads, sauce “perigueux,” heirloom carrots, bacon, wild huckleberries, hazelnuts (Salero)
—Amber Gibson
Top 5 Eggy Brunch Dishes
Poached egg with sweet corn succotash grits (Gaslight Coffee Roasters)
Soft-scrambled eggs, gravlax sesame bagel sandwich, dill goat cheese (Fish Bar)
Quiche pastel de acelga—king crab, stewed Swiss chard, organic baked egg, green salad (Tanta)
Foie gras scrambled eggs and toast (Au Cheval)
Portuguese egg tarts (Fat Rice)
—Amber Gibson
Top 5 Cauliflower Dishes
Roasted cauliflower with jalapeno pesto, parmesan, candied lemon, bread crumbs (Summer House Santa Monica)
Charred cauliflower, roasted mushrooms, carrot cider purée, green olives, arugula, pine nuts (Bar Takito)
Cauliflower steak with quinoa, grapes, pine nuts and chili (Boka)
Roasted cauliflower with pickled cherry peppers, bagna cauda and parmigiano (Nellcôte)
Slow-roasted cauliflower with beluga lentils, caramelized onion, mango and cucumber raita (Longman & Eagle)
—Amber Gibson
Top 5 Neighborhood Restos
Unite Urban Grill
Owen & Engine
Shokran
Bread & Wine
La Sirena Clandestina
—Amber Gibson
Top 5 Resto Reincarnations
Spiaggia
Boka
Acanto
Juno
Ceres’ Table
—Amber Gibson
Top 5 Chefs to Watch
Jake Bickelhaupt (42 Grams)
Chris Gawronski (Acanto)
Jim Papadopoulos (Bohemian House)
Seth Moliterno (The Lobby)
Stephen Wambach (Allium)
—Amber Gibson
Top 5 Ice Cream Desserts
Lavender honey ice cream brownie sandwich with peanut butter bombe (Owen & Engine)
Italian Stallion, ricotta ice cream, candied pistachios, dark chocolate, cannoli shells (Jove T’s Ice Cream at David Burke’s Primehouse)
Peanut butter, fresh blackberry and pretzel frozen custard jackhammer (Andy’s Frozen Custard)
Tropical coconut and ube ice cream sundae with caramelized jackfruit, pineapple and coconut (Embeya)
Halo-halo with avocado and sweet corn cheddar, and ube-macapuno ice creams, sweetened condensed milk and red beans (Sunda)
—Amber Gibson
Top 5 Chocolaty Desserts
Nutella baklava (Travelle)
Black walnut cake, Bordeaux soaked prunes, mascarpone, frozen Tainori chocolate mousse (Sixteen)
Valrhona chocolate sphere, almond praline mousse, black raspberry jam and ice cream (Café des Architectes)
Dark chocolate custard, salted caramel ice cream, candied peanuts (Bohemian House)
Chocolate ganache, Tuscan olive oil, sea salt, toast (Ada Street)
—Amber Gibson
Top 5 Fruity Desserts
Olive oil cake, strawberries, hibiscus, goat cheese sherbet (Nico Osteria)
Pistachio cake with compressed pear and crémeux, blood orange and preserved lemon sorbet (Café des Architectes)
Pat bing su, ginger ice, cherry sherbet, red bean, black cherry, mochi (Parachute)
Crêpe soufflé with Meyer lemon caramel and pomegranate (Allium)
Deep dish apple pie (Chicken Shop)
—Amber Gibson
Top 5 Sleeper Hits
Vegetable cocotte (Tête Charcuterie)
Bone-in salmon (Green Street Smoked Meats)
Burrata (Spacca Napoli)
Fig and gorgonzola tart (Fig & Olive)
Aloo padi, Indian panzanella salad (Jaipur)
—Amber Gibson
Top 5 Bracing Bowls of Respite for a Long Chicago Winter
White Borscht with kielbasa (Podhalanka)
Soondubu Jjigae (Cho Jung, Glenview)
Hot and Sour Seafood Soup (Go 4 Food)
Santouka Ramen (Mitsuwa, Arlington Heights)
Ramen (Misoya, Mount Prospect)
—Alan Lake
Top 5 Expectation-exceeding Restos that Deserve More Love
Cellar Door Provisions
Aroy Thai
The Winchester
Analogue
Nha Hang Viet Nam
—Alan Lake
Top 5 Salutes to Something Special
Dozens of little American flags in the flower boxes on 9/11 (Tavern on Rush)
Marquee memorial to Robin Williams the week of August 11 (The Laugh Factory)
Sandwich board announcing house-made Thin Mint Ice Cream in honor of Girl Scout cookie sale season (Bobtail)
Chestnuts roasting (yes, on an open fire) free to all on the sidewalk at Christmas time (The Four Seasons)
Bûche de Noël cakes in the windows at Christmas time (Bennison’s, Evanston)
—Veronica Hinke
Top 5 Creative Concoctions
Toasted hazelnut sandwich on chocolate bread (Fennel & Iris)
Cured salmon with peanut butter smear appetizer (for special occasion, Kinmont)
Honeydew, cilantro, lime and lemongrass cold-pressed juice (Harvest Juicery)
Paw Paw Belgian beer (Moody Tongue Brewing Company)
Beet and goat cheese spaghetti (Valentine’s Day, The Flower Flat)
—Veronica Hinke
Top 5 happiest openings
SpritzBurger
Fennel & Iris
Vistro (Hinsdale)
Momotaro
Yusho (Hyde Park)
—Veronica Hinke
Top 5 House-made Desserts that Feel like Grandma’s
Hummingbird Cake (Table 52)
Tres leches, BomBon (Pilsen)
Blossom water marshmallows (SpritzBurger)
Milk chocolate cream pie with graham cracker crust (Bang Bang Pie Shop)
Carrot cake (Chicago q)
—Veronica Hinke
Top 5 Cookbooks with Chicago Ties
“Green City Market Cookbook: Great Recipes from Chicago’s Award-Winning Farmers Market” (Agate Midway)
“The High-Calcium Low-Calorie Cookbook: 250 Delicious Recipes to Help You Beat Osteoporosis” (Agate Surrey)
“Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More” (Agate Surrey)
“How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food” (Rizzoli)
“America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers” (Grand Central Life & Style)
—Veronica Hinke
Top 5 Saddest Resto Shutterings
Hot Doug’s
Scoozi!
L20
Angel Food Bakery
Ann Sather’s on Clark Street
—Veronica Hinke
Top 5 Hilariously Named Food Places around Chicago
Booby’s (Niles)
Chubby Wieners
Wholly Frijoles (Lincolnwood)
Wiener and Still Champion (Evanston)
Buns on the Run, Wow Bao’s Food Truck
—Dennis Lee
Top 5 Best Places to Get Vegan Pizza
Dimo’s
Boiler Room
Apart Pizza
Piece
Whole Foods Prepared Food Section
—John Wawrzaszek
Top 5 Chicago Craft Foodie Makers
Chicagomarket.coop
Kolossos Olive Oil
Puffs of Doom
Chicago Cupcake
Bike-a-Bee Honey
—Michael Workman
Top 5 Chicago Breakfast & Lunch Trucks
Eastman Egg
Tamale Spaceship
DonerMen
Beaver’s Coffee & Donuts
5411 Empanadas
—Michael Workman