Taste of Polonia
Zapiekanka, Flaki, Bigos; Polish food is so much more than pierogis.
Third Annual SchnitzelFest
Guest chefs prepare their own interpretations of the classic pan-fried cutlet. Beer will be involved because… Octoberfest.
A celebration of compassionate culture, or something.
It’s the tenth anniversary of Chicago’s premier food festival; gets better every year.
(Southport and Lincoln)
Beer, pretzels, bands, you know the drill.
(September 29-October 1)
Author: David Hammond
Dining and Drinking Editor for Newcity, David also writes a weekly food column for Wednesday Journal in Oak Park and is a frequent contributor of food/drink and travel pieces to the Chicago Tribune, Plate Magazine and other publications. David has also contributed chapters to several books, including “Street Food Around the World,” “Street Food,” and “The Chicago Food Encyclopedia.” Contact: firstname.lastname@example.org