Quiote Two-Year Anniversary Dinner
Executive chef Ross Henke and mezcal maven Jay Schroeder host five outstanding Chicago chefs, presenting ten courses to celebrate the second annum of the innovative and acclaimed Mexican restaurant.
If one of your New Year resolutions was to eat healthier, you could learn how to make sushi. At this event, you’ll learn how to make three different maki, and each will be paired with a sake.
Celebration of Marriage Night
As part of a nine-day Valentine’s Festival, get a percentage point off your bill for each year you’ve been married: ten years of wedded bliss gets you ten percent off. Enjoy your hot cheese and wine, you lovebirds.
Operation Bang & Burn: Chicago Anti-Valentines Day Party
Been burned in love? Bring a memento of your ex and fling it into a fiery inferno—you’ll win a chance to take home a $100 bar tab, as well as that satisfying feeling of vengeance.(February 14)
Indianapolis’ acclaimed Milktooth takes over Wicker Park’s Tex-Mex diner with over-the-edge comfort food like breakfast miso soup, yucca latkes and seared tuna in Texas toast.
Dining and Drinking Editor for Newcity, David also writes a weekly food column for Wednesday Journal in Oak Park and is a frequent contributor of food/drink and travel pieces to the Chicago Tribune, Plate Magazine and other publications. David has also contributed chapters to several books, including Street Food Around the World, Street Food, and The Chicago Food Encyclopedia. Contact: firstname.lastname@example.org