Food + Footsteps on Route 66
Get your kicks and tasty snacks as you walk a segment of the legendary route, starting at Lou Mitchell’s, stopping at sights and grabbing bites along the way.
Chicago Wine Fest
Thirty-five wines from around the world. Make a personal challenge to see how many you can responsibly sample in four hours. Cheese will be served.
Dashin’ Through the Bars Holiday Crawl
Masked, socially distanced and not quite sober, bands of the young travel from bar to bar, consuming holiday spirits and spreading holiday cheer in an otherwise cheerless season, local and state orders permitting.
December 5 & 19
F**k 2020 New Year’s Eve
(Fulton Market Kitchen)
Food, drinks and general hoopla amidst the art gallery vibe: a good place to forget about 2020.
New Year’s Eve Yacht Party
Three stories of food, drinks and merrymakers, doing their best to welcome the new year with optimism and drinks on the Anita Dee II.
Dining and Drinking Editor for Newcity, David also writes a weekly food column for Wednesday Journal in Oak Park and is a frequent contributor of food/drink and travel pieces to the Chicago Tribune, Plate Magazine and other publications. David has also contributed chapters to several books, including Street Food Around the World, Street Food, and The Chicago Food Encyclopedia. Contact: firstname.lastname@example.org