5 Best Restaurant Dinners of 2021
Sushi Suite 202 offers a wonderful way to experience beautifully crafted fish with a sushi master narrating every bite. It takes place in a hotel suite, thus the name.
Adorn Bar & Restaurant in the Four Seasons lays before diners a stunning selection of innovative bites, prepared in the kitchen of Chef Jonathon Sawyer, including a bread and edible candle service and crispy confit of chicken wings.
Entre Sueños is Stephen Sandoval’s way of introducing to Chicago his Baja Med cuisine, which includes many seafood and vegetable dishes (and some meat) inspired by Sandoval’s personal history and travels. It’s a pop-up now but headed to brick-and-mortar.
Dining and Drinking Editor for Newcity, David also writes a weekly food column for Wednesday Journal in Oak Park and is a frequent contributor of food/drink and travel pieces to the Chicago Tribune, Plate Magazine and other publications. David has also contributed chapters to several books, including Street Food Around the World, Street Food, and The Chicago Food Encyclopedia. Contact: firstname.lastname@example.org