Economists, master bakers and future foodologists talk about the state of the baking industry.
Annual Kegs & Eggs St. Patty’s Celebration
(Rock Bottom Restaurant & Brewery)
Right before the parade, fill up on corned beef hash, sausage and potatoes before you sally forth upon a boisterous day of Hibernian hoopla. Drink responsibly.
River Roast chef Cedric Harden and chef Darnell Reed of Luella’s Southern Kitchen collaborate on a multicourse James Beard dinner in celebration of independent restaurants.
Chicago Restaurant Week
Select Chicago restaurants—including Michelin-starred places with James Beard-winning chef—offer special menus and pricing.
March 25-April 10
Fourteenth Annual Food Innovate Summit
(Weston Chicago River North)
An annual gathering of food industry professionals, innovators and chefs who get together to talk about the challenges facing the industry and what we can expect in the next few years.
Dining and Drinking Editor for Newcity, David also writes a weekly food column for Wednesday Journal in Oak Park and is a frequent contributor of food/drink and travel pieces to the Chicago Tribune, Plate Magazine and other publications. David has also contributed chapters to several books, including Street Food Around the World, Street Food, and The Chicago Food Encyclopedia. Contact: firstname.lastname@example.org