May 1, 2017 By David Hammond Keeping Secret Ingredients: Wait Till You Taste What Rodrick Markus Has In His Rare Tea Cellar Coming Soon to a Restaurant Near You
March 30, 2017 By David Hammond Big Heat 2017 Chicago’s Food and Drink Fifty Pages: Page 1 Page 2 Page 3 Page 4 Page 5
March 6, 2015 By Brian Hieggelke Game Changer: Adam Seger and Rodrick Markus’ Balsam Amaro Wakes Up Vermouth
April 17, 2014 By Jan Hieggelke The Big Heat: Chicago’s Food & Drink Fifty 2014 Pages: Page 1 Page 2 Page 3 Page 4 Page 5
